New Day New Chef Recipes

Vegan salmon is taking center stage on New Day New Chef Lite, where the duo behind Plant-Based in the Burbs reveals their cruelty-free tofu salmon recipe that tastes as good as it looks. Vegan salmon [...]

We’re rolling out the fun on New Day New Chef with vegan lasagna rolls layered with creamy tofu ricotta, charred zucchini, and crunchy panko, all finished with a drizzle of fresh basil pesto. [...]

Guatemalan street food goes vegan! Chef Sucely Montoya mixes it up with vegan mixtas on New Day New Chef Lite. Street food is often the heart and soul of a country’s cuisine, and [...]

Crepes are one of France’s most elegant culinary creations, and this episode of New Day New Chef Lite proves you don’t need eggs or dairy to make them irresistible. Voila: vegan crepes!  Crepes are one [...]

The Satdha Thai catfish eggplant recipe is proof that plant-based cooking can be every bit as flavorful, exciting, and satisfying as traditional meat and seafood dishes. In Episode 1 of New Day New Chef Lite, [...]

When it comes to elevating simple ingredients into artful, mouthwatering dishes, Chef Romuald “Romy” Guiot is in a class of his own. On this episode of New Day New Chef Lite, this French pastry master, [...]

Nance Ice Cream by Chef Greg Ownes' from New Day New Chef Season 4  Nance Ice Cream 325 g nance275 g coconut milk140 g vegan heavy cream50 g sugar10 g corn starch Step 1: [...]

Chef Greg Ownes' Polcanes from New Day New Chef Season 4  Polcanes 500 g cooked lima bean14 g chives110 g pepitas roasted and blended;15 g epazote5 g saltDough200 g maseca300 g water12 g oil [...]

Mushroom Souvlaki with Vegan Tzatziki Sauce from New Day New Chef Season 4  Mushroom Souvlaki with Vegan Tzatziki Sauce  Mushroom Souvlaki16 Oz of Oyster MushroomsFor the marinade3 tbsp olive or avocado oil1 tsp garlic [...]

Tofu Chicken Salad by Chef Babette from New Day New Chef Season 4          Tofu Chicken Salad 10 oz extra firm tofu½ cup vegan mayonnaise½ cup celery (finely chopped)¼ red bell [...]