Spirituality

Two vegan authors with new books about why going vegan is transformative and how to counter anti-vegan misinformation through compassionate storytelling UnchainedTV host Jane Velez-Mitchell with Dr. Angela Crawford and Stefanie Stevens Los [...]

India’s elephants are struggling, both in the wild and in captivity. Now, Sangita Iyer, the maker of the documentary Gods in Shackles, is using four practical solutions to save them Sangita Iyer, VFAE [...]

After his success with What The Health, Cowspiracy, and Seaspiracy, Kip Andersen’s fourth documentary Christspiracy premieres in 600 theaters March 20th, 2024 Courtesy Christspiracy Los Angeles, March 4th, 2024 —  Kip Andersen has [...]

This film's message? If India wants to be known as the Land of Ahimsa, it must return to its roots of non-violence towards all beings Arcadia, California, September 21st, 2023 - The Land of Ahimsa is [...]

Jewish scholar Richard H. Schwartz has been revealing the connections between Judaism and Veganism in a series of educational books Professor Richard H. Schwartz Los Angeles, July 2oth, 2023 —  Over the course [...]

Ray Star, the author of Earthlings and Dominion, is writing the third part of a vegan trilogy that could become the next Harry Potter Author of Earthlings and Dominion Ray Star London, England [...]

8,000 vegans converge in Taiwan as Supreme Master Ching Hai celebrates a compassionate world.

Photo by Jeff Adams #JaneUnChained #LIVE at #AR2019, where the extraordinary film, A Prayer for Compassion, by Thomas Wade Jackson, was shown to a rapt audience! This film examines how every religion teaches [...]

LIVE on #LunchBreakLIVE! Pom poko ramen with soft ‘egg’, Lan Zhou ‘beef’ noodles, ‘minced ‘pork’-filled dumplings, ‘shrimp’ cakes, and more! Chef/owner, Cyrus Ichiza, shares how his life-long passion for pan-Asian culture inspired him to artfully [...]

Chef Sakile, our host. Chef Sakile, visual storyteller and food enthusiast, serving delicious seasonal foods like red pepper and sweet potato soup, truffle fried okra, Cajun red beans and quinoa corn salad, mini [...]