Andres Velarde

VEGAN FALAFEL ON #LUNCHBREAKLIVE Andrés Velarde joins us again on #LunchBreakLIVE with is magical cooking in the kitchen...all the way from Peru!  Today he is showing us how to make an awesome vegan falafel sandwich [...]

VEGAN TACO BOWLS WITH GROUND BEET! WHO CAME UP WITH ‘GROUND BEET’? Find out on  #LunchBreakLIVE, the daily plant-based cooking show, with today's guest Chef Andrés Velarde as he makes vegan taco bowls for us. [...]

A VEGAN MUSHROOM SAUCE, CREAMY AND DELICIOUS WHAT IS AJI DE GALLINA? Find out on this episode of  #LunchBreakLIVE, a daily plant-based cooking show, with today's guest chef,  Andrés Velarde.   Today he will be cooking [...]

What the heck is Aji De Soya?  Guest Chef Andrés Velarde tells us what it is and shows us how to make it!  I know there is peanut butter involved, so I am all over [...]

How in the world can you make a burger out of chickpeas and split peas?  That is not a combo I would ever think of for making a vegan burger!  But our guest Chef Andrés [...]

I bet you are wondering...what the heck is TOfish?  Well, on this episode of #LunchBreakLIVE you will find out exactly what it is and how to make it with guest Chef  Andrés Velarde, joining us [...]

Ceviche is a Latin American seafood dish that likely originated in Peru, typically made from fresh raw fish cured in citrus juices, most commonly lemon or lime, and spiced with ají, chili peppers or other [...]

What is a Peruvian Causa Tricolor?  Let's find out on this episode of #LunchBreakLIVE!  Featuring Chef Andres Velarde all the way from Peru, showing us how it's done!  It's a beautiful tricolor tower of potatoes!  [...]