recipe

https://www.facebook.com/JaneVelezMitchell/videos/688875641623857/ Oh, ain't not thing! It's Raw Brussels Sprouts Salad by the Silver-Chic Chef, Elysabeth Alfano! It doesn't get any easier than this simple, delicious salad! Check this no fuss, super healthy, no oil, hearty [...]

The boxes of hatch chiles are stacked up in front of the store. Get them before they're gone! Sandra Sellani co-author of the award-winning 40-Year-Old Vegan Cookbook makes Porkless Hatch Chile Stew. Sandra found [...]

Sandra Sellani co-author of the award-winning 40-Year-Old Vegan Cookbook demonstrates vegan meal preparation. Sandra suggests when you do meal prep, you should make a sauce that makes your meals exciting to eat. She explains you're [...]

https://www.facebook.com/JaneVelezMitchell/videos/1121449494712626/?q=jane%20velez-mitchell&epa=SEARCH_BOX Portobello Mushroom Burgers by the Silver-Chic Chef, Elysabeth Alfano! Make your friends jealous at BBQ/grilling parties because you're packin' the best burger ever! If you are heading to a grilling party, come packing with [...]

All the flavor and none of the cruelty! Yum! Vegan yogini Molly Marie Basler makes her special Green Dream pasta dish on LunchBreakLIVE. Living consciously for years, Molly wrote the book: The Yogini [...]

With summer in full swing, The Silver-Chic Chef, Elysabeth Alfano, brings us the perfect antidote: a chilled, sweet and spicey summer soup! What is even better is that it can be made in under 15-minutes, [...]

Jonathan uses a spread of whole food ingredients to make this dish! LunchbreakLIVE features a gourmet "fish" dish with extra firm tofu substituted for the fish. The result is visually stunning and delicious. [...]

Stuffed Peppers! Oh, how I love this recipe by the Silver-Chic Chef, Elysabeth Alfano.  Elysabeth is also the host of the Awesome Vegans Podcast and Video Series. There's nothing to this yummy recipe! So simple [...]

Sandra Sellani co-author of the award-winning 40-Year-Old Vegan Cookbook 40-Year-Old Vegan Cookbook makes raw vegan nachos from Rachel Carr’s new vegan cookbook, Modern Raw, today on LunchbreakLIVE. Rachel Carr is the chef at The Pizza [...]

Sandra Sellani co-author of the award-winning 40-Year-Old Vegan Cookbook makes a vegan version of California Pizza Kitchen's (CPK’s) BBQ “chick’n” salad with homemade herb ranch today on LunchBreakLIVE. This salad proves that you can get [...]