recipe

The mixture that becomes this special gnocchi! #LunchBreakLIVE  as Patrizia Barretto veganizes her mother’s traditional recipe for Gnocchi con Tuco or potato Gnocchi in a garlic butter tomato marinara sauce. Find out why [...]

A very special #LunchBreakLIVE with celebrity chef Daphne 如玉 Cheng! She has cooked for Stella McCartney & Moby, hosted fabulous dinner parties and been featured in Forbes, Vogue & The Wall Street Journal to name [...]

Cranberries are in season! Today LIVE on #SaturdaySnackdown Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50, shares a delicious Cranberry Ginger Oats recipe with coconut vegan yogurt [...]

Tracy uses the magic of mushrooms to create great texture! #LunchBreakLIVE #LIVE with the talented health and cooking coach Tracy Childs, chef for Joel Fuhrman, M.D.'s Eat to Live Retreat in San Diego, [...]

Do you love a sweet and savory combo? Need a fresh take on mulled wine? #DrinksandApps with Vegan Chef Jessica Steinberg making Scandinavian mulled wine “glögg” and Moroccan bisteeya in filo cups- perfect for the [...]

No wonder this candy is so good. These ingredients will make your mouth water while you're making it! Today on #SaturdaySnackdown, Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan [...]

#JaneUnChained #LIVE at Mark Thompson fabulous bachelor pad in the hills of Los Angeles, California! This amazing, Emmy winning broadcaster is an ethical vegan and all around charmer, shares his reasons why as he makes [...]

The delicious ingredients Erin uses to make these delicious almond crusted tofu nuggets. Today on #SaturdaySnackdown, Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 shares a delicious [...]

The sweet and savory ingredients used to make these marvelous pies! Today on #LunchBreakLIVE we are joining Samantha & Joshua Awesome in their kitchen to show off their gentle pumpkin pie, inspired by [...]

#LunchBreakLIVE! Elva Sandoval says she's reversing her kidney disease on a whole food, plant based diet by eating homemade organic Mexican food. Vegan potato tacos, raw red oregano salsa and a raw green tomatillo avocado [...]