https://www.facebook.com/AwesomeVegansElysabethAlfano/videos/262887101475617/?v=262887101475617 Think carrots are a side dish? Think again!! Ingredients for carrot salad: 6-7 large carrots 2 avocados 1/8" serano chile (optional) 1 tsp cumin 1 tsp hot paprika 1" of peeled ginger dash [...]
These delicious ingredients can easily be whipped together in a bowl to make an easy snack for the whole family! LunchBreakLIVE with Happy Animals: Friends Not Food children's book authors and vegan attorneys, [...]
https://www.facebook.com/JaneVelezMitchell/videos/688875641623857/ Oh, ain't not thing! It's Raw Brussels Sprouts Salad by the Silver-Chic Chef, Elysabeth Alfano! It doesn't get any easier than this simple, delicious salad! Check this no fuss, super healthy, no oil, hearty [...]
#LIVE #LunchbreakLive in CHICAGO! Correspondent Elysabeth Alfano dives deep into yummy meals at Kāl’ish with Andrew Kalish, Gina Kalish and special guest Sandi Swiss of Celebrate Vegan Chicago. https://www.facebook.com/JaneVelezMitchell/videos/338834856820495/ Life is better at Kalish-Vegan in Chicago! Owner/Creator Gina Kalish says, “I selfishly [...]
Tastes like chicken - but it's not. This classic "Chicken" Waldorf Salad gets a plant-based makeover using Soy Curls, which are made with 100 percent whole, non-GMO soybeans. https://www.facebook.com/JaneVelezMitchell/videos/600366020387282/ Mayo Ingredients 1 c. raw cashews [...]
The amazing fresh ingredients used to make this salad. Today on #SaturdaySnackdown, Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50, makes a delicious cacophony of fruits & [...]
#JaneUnChainedEUROPE LIVE at Haus Hiltl! This is the world's oldest vegetarian restaurant and it's right in the center of Zürich, Switzerland! Founded in 1898 by Ambrosius Hiltl, it is listed in the Guinness World [...]
#JaneUnChained Live at the grand opening of Pura Vita Restaurant, an incredible Italian vegan wine and food bar in the heart of West Hollywood, California, close to the iconic Hollywood Bowl and The Magic Castle. [...]
Special Edition of #LunchBreakLIVE today from the State of Maine featuring Winterberry Farm's fresh picked certified organic fruit and vegetables. Join Lisa Karlan to see her culinary interpretation of a Native Americans' Three Sisters [...]
#LunchBreakLIVE, Dr. Angie Sadeghi, MD - Gastroenterology, is a board certified gastroenterologist who incorporates Plant-Based/Lifestyle Medicine into her practice is our guest chef! We discuss the new FORKS OVER KNIVES short film (link: https://bit.ly/2LRri8v) about Brooklyn, New York Borough President, Eric Adams who reversed his life threatening diabetes with visual, vascular and neurological complications by changing to a "whole foods, plant-based" diet using the The New York Times Bestseller, "Forks Over Knives Plan" (link: https://bit.ly/2uN0CiP) as his guide. Please share this post with anyone you know who has any form of diabetes.
