vegan cooking

Egg prices got you down? We got you with these top 5 eggiest easy egg replacer recipes.  And even better, they're ZERO cholesterol!! Los Angeles, Ca. - March 30th, 2025, Here's the truth they don't [...]

Time to switch to Just Egg! As the chicken egg industry struggles with soaring prices and bird flu, this plant-based alternative is the smarter choice Los Angeles, March 10th, 2025 — Egg prices are soaring [...]

For those who say they could never give up cheese, try these top 6 vegan cheese recipes today. Los Angeles, CA. January 27th, 2025 - Who doesn't love cheese fondue? And, you're probably thinking... well, [...]

The Thing You've Been Missing: You're Going to Want to Try Salted Caramel Vegan Waffles for Breakfast. Los Angeles, California, July 27th, 2014 - Experience the ultimate morning indulgence with a healthy twist: gluten-free, salted [...]

WE WON TWO TASTE AWARDS!  The Taste Awards are considered "The Oscars of Food." New Day New Chef is a first! It's a unique vegan cooking show shot on a Hollywood soundstage. [...]

Are you interested in learning how to make delicious vegan Italian comfort food?  Then you don't want to miss this episode of #LunchBreakLIVE.  Today Lindsey Baker makes Meatballs Marinara with the super popular vegan burger [...]

Carissa Kranz and Dani Rukin with That Snarky Vegan Girl and Renee Marinkovich at the 'New Day New Chef' launch party.   #JaneUnChained #LIVETALK Coronavirus: the vegan perspective! Nature is telling us, again [...]

#LunchBreakLIVE with the lovely and multi-talented vegan chef Megan Sadd of Carrots and Flowers.  Megan is a cookbook author, plant-based cheese expert (we all need one those in our lives!) and a dedicated mom.  Megan [...]

#LunchBreakLIVE on #JaneUnChained with Dani Rukin, The Daring Vegan, making a tantalizing Tofu Veggie Scrambled Delite! Goodbye eggs! Hello delicious, heathy, compassionate alternative! Better for us, the animals and the planet! Over medium high heat saute in tiny bit of [...]

Today’s #LunchBreakLIVE features Eitan Thal, supervisor of software developers who are passionate about music.  He is making scrumptious seitan skewers and outrageous artichokes. Born in Israel, growing up in South Africa, Eitan infuses his dishes with [...]