Goodbye Eggs! Scramble This!

Over medium high heat saute in tiny bit of olive oil, diced red onion, carrots, then add in broccoli florets, chopped mushrooms. Stir, cover and let steam for a minute. Uncover and crumble in one container of firm (not extra firm) tofu and chopped kale. Season with Simply Asia mixed seasonings or whatever seasoning mix you like, a few splashes of Braggs Amino Acids (or soy sauce), minced garlic, 1/2 tsp of turmeric, and several Tbsp nutritional yeast. Stir well, cover, turn down heat to low. Let sit for a few quick minute while you make some toast or bagel with Miyoko’s butter. Enjoy! Optional: sprinkle some shredded Daiya cheddar cheese to melt in.