• The Creamiest Vegan Mac ‘n’ Cheez Ever!

    #LunchBreakLIVE with the lovely and multi-talented vegan chef Megan Sadd of Carrots and Flowers.  Megan is a cookbook author, plant-based cheese expert (we all need one those in our lives!) and a dedicated mom.  Megan [...]

  • Fresh Food And Simple Cruelty-Free Shopping!

    #LunchBreakLIVE with Kim Pieper, the CEO of TRIBE, a free browser tool that integrates seamlessly into your amazon shopping experience, making it simple for animal lovers to choose products made by cruelty-free companies.  Watch Kim [...]

  • Christmas Crack, A.K.A Candy Cane Bark

    A CHRISTMAS CRACK RECIPE Learn how to make a delicious holiday plant-based treat, which could be considered Christmas Crack, on this episode of #SLunchBreakLIVE with the incredible athlete and fitness coach, Jane Elizabeth.  Jane is [...]

  • Three Vegan Holiday Desserts The Kids And Adults Will Love!

    VEGAN HOLIDAY DESSERTS THAT BRING JOY! Learn how to make three different amazing vegan holiday desserts for this season! Today on #SaturdaySnackdown, Erin Riley-Carrasco PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan over 50, shares [...]

  • Rabbit Hole Foods For All Your Holiday Needs.

    Join us for #LunchBreakLIVE with the fabulous Rabbit Hole Foods’ owners Rosanna Caira and Walter D. Morris, making easy and scrumptious holiday appetizers with their delicious minimally processed products, made with the finest ingredients, including chickpeas, jackfruit, tofu [...]

  • Holiday Morning Vegan Breakfast Casserole!

    VEGAN BREAKFAST CASSEROLE FOR YOUR HOLIDAY MORNING On this episode of #SaturdaySnackdown, Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50, is making a delicious vegan breakfast casserole... Holiday Morning Vegan Egg, [...]

  • That Snarky Vegan Girl Cooks A Delicious Vegan Holiday Feast!

    #JaneUnChained #ThanksLIVING day feast in the South Bay, Los Angeles. 100% plant-based feast with Gardein veggie loaf, sweet potatoes with vegan marshmallows, mushroom soup, dairy-free creamed corn made with coconut milk, fall slaw with beets and [...]

  • Bacon Tempeh BLT Heaven!

    #LunchBreakLIVE with Seyka Mejeur and her fabulous husband Brian of For Goodness Seyks! This incredible vegan couple travel the world spreading the word about the joys of a plant-based diet! Today, they're making VLT, a vegan BLT [...]

  • Howling Juice Has Healthy Bowls And Juices For Everyone!

    Join us for #LunchBreakLIVE at the all plant-based Café Howling Juice in Culver City, California. Smoothies, fresh juices, Acai bowls and more! Jane Velez-Mitchell, Kim Delgado and Paige Parsons Roache taste their delicious, healthy bowls, muffins, and croissants!   https://www.facebook.com/JaneVelezMitchell/videos/472990576650463/ [...]

  • Lentil Bruschetta Vegan Feta Dip For The Holidays!

    Lentil Bruschetta Vegan Feta Dip is perfect for the upcoming holidays on today’s #SaturdaySnackdown! Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 and her beautiful niece Gina share this family favorite, [...]