VEGAN HOLIDAY DESSERTS THAT BRING JOY!
Learn how to make three different amazing vegan holiday desserts for this season! Today on #SaturdaySnackdown, Erin Riley-Carrasco PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan over 50, shares her favorite vegan treats, Rocky Road Surprise, Chocolate Peppermint Bark, and Vanilla Winter “Nice” Cream. She also gives you some tips on saving money on the baking chocolate you use and gift ideas. Enjoy!
THREE VEGAN HOLIDAY DESSERTS IN ONE SHOW
Today on #SaturdaySnackdown, Erin made her favorite recipes for Dark Chocolate Peppermint Bark, Rocky Road Surprise, and Vanilla Winter “Nice Cream.” Each of these recipes takes less than 10-15 minutes to make (perfect for this busy time of year) including melting the chocolate, mixing all ingredients in the pan, and crushing the candy canes. Put melted mixtures in the fridge for 30 minutes to an hour, cut into pieces and ENJOY! For the Winter Nice Cream, simply buy your favorite vegan ice cream (Erin uses vanilla Soy from Trader Joes) and adds crushed Peppermint bark and a small bit of crush candy canes on top. She adds one or two small candy canes to the top scoop and you have a festive dessert! Every year, Erin fills cellophane bags with the vegan Rocky Road fudge and Peppermint Bark, ties festive bows, adds name tags and give to her friends for the Holiday Season and they LOVE it! Surprise someone you love with this incredibly delicious cruelty-free candy! ♥️?#veganfudge #veganchristmasdesserts #quickandeasyveganrecipes #nodairy #veganicecream #peppermintbark #veganchristmas #festivedesserts #vegangoodness #veganchocolate #SaturdaySnackdown #JaneUnchainedNews
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Donna Dennison is an UnchainedTV writer, graphic designer, video editor, and IG contributor. Donna is also a creative in the film industry.