Holiday Morning Vegan Breakfast Casserole!

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VEGAN BREAKFAST CASSEROLE FOR YOUR HOLIDAY MORNING

On this episode of #SaturdaySnackdown, Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50, is making a delicious vegan breakfast casserole… Holiday Morning Vegan Egg, Hash Brown, and Sausage Casserole. This recipe has been in Erin’s family for generations and she veganized it so her family can enjoy it every year! It’s an easy recipe to make and made from all plants. No animals harmed! Enjoy! #janeunchained #veganholidayrecipe

YOU TOO CAN MAKE THIS EASY VEGAN BREAKFAST CASSEROLE

One of Erin’s favorite traditional family recipes that she has veganized is this incredible vegan egg, sausage, cheese, hash brown, and green chili pepper casserole. It’s SO delicious and completely made from plants, not dead animals. This recipe is very hearty so it’s great to eat as leftovers for lunch or even dinner the day after you make it. Don’t forget to add the secret ingredient that makes all-vegan egg recipes taste JUST like eggs: Black Himalayan Salt also called Kala Namak, which can be found in most Indian food stores or can be ordered off of Amazon. Erin would love to hear your feedback after trying this one. I promise it’s a winner. Enjoy!??

All the ingredients used for this sinfully delicious holiday breakfast.

THE RECIPE

Josh Tetrick Is Working On A Future Without Farmed Animals

HOLIDAY CASSEROLE: Vegan eggs, cheese, sausage, hash browns, and green chili peppers

Ingredients:

cooking spray

vegan sausage (I used Tofurkey brand)

frozen hash browns (I used Organic Sprouts brand)

vegan Cheddar Cheese Shreds (I used Daiya)

1 (7 oz ) can green chili peppers

1 3/4 – 2 bottles of “Just Egg”

2 cups unsweetened Soy Milk

1 teaspoon salt

1/2 teaspoon ground pepper

1 tablespoon Nutritional Yeast

1 teaspoon Kala Namak (Black Himalayan Salt)

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

Recipe:

Preheat oven to 350 degrees

Cook vegan sausage in a large skillet and when done, cut into small pieces then set aside

Cook 2 bags of hash browns until lightly brown

Place hash browns in bottom of 9 x 13 casserole dish and top with vegan sausage pieces, a bag of shredded vegan Shredded Cheese and Green Chili Peppers.

In a large bowl, whisk:

Just Eggs, Soy milk, and all others seasonings

Pour Just egg mixture over the top of the hash brown mixture and spread evenly.

Bake for 40-45 minutes.

Vegan breakfast casserole — The finished product!

THANKS FOR STOPPING BY

It’s Holiday time! The perfect time for a delicious breakfast like the one Erin made for us today. No one will know it is not made with animal products, and in fact, it is a great dish to share with your non-vegan friends and family, and watch their surprise at the end when you tell them it is totally vegan! So go ahead and give it a try. If you are interested in trying more of Erin’s recipes, stop by the #SaturdaySnackDown page where we have a ton to choose from. Until next time…keep cookin’!