vegan recipes

A MUST TRY VEGAN DONUT RECIPE Your sweet tooth is going to be happy with this vegan donut recipe made on #LunchBreakLIVE by a 13-year-old vegan chef , Nyla Reese.  Nyla is the creator of [...]

HAVE YOU EVER TRIED A RIBOLLITA RECIPE? A Ribollita recipe,  LVL-style, on today's #LunchBreakLIVE.  Vegan chef, Lucia Grillo shares her take on the classic Tuscan dish, but she adds a twist! You are in for [...]

EGGPLANT MEATBALLS AND SPAGHETTI! This is no ordinary spaghetti! Today's #LunchBreakLIVE recipe is for a homemade spaghetti sauce with eggplant meatballs! Plant-Based Nutrition Coach, Danni Gaulden, creator of DAM Good Vegan and founder of The [...]

CREAMY KALE SOUP WITH MUSHROOMS AND GNOCCHI Fall has arrived and the temperatures are dropping, so it is a perfect time for a warm, hearty creamy kale soup.  Today's #LunchBreakLIVE recipe is a simple, savory, [...]

MOUTHWATERING BBQ JACKFRUIT TACOS Get ready for today’s delicious recipes, BBQ jackfruit sliders!  Today’s guest chef on #LunchBreakLIVE is Herbert Bell, Whole Food Plant-Based Practitioner, Certified Health & Wellness Coach, and Tai Chi teacher. Today [...]

CAULIFLOWER VEGAN TINGA RECIPE, SIMPLE AND FLAVORFUL Cauliflower vegan tinga made by a remarkable chef on today's #LunchBreakLIVE!  Fabulously Vegan, Artinces Esse, dedicated to helping the veg-curious find food happiness in veganism, makes this interesting [...]

PISTACHIO BAKLAVA SURPRISE! This unique recipe for pistachio baklava is made not from phyllo pastry, but a rare Chinese tofu! Today's #LunchBreakLIVE with guest Chef and vegan tofu creator and Author, George Stiffman, will blow [...]

LET'S MAKE VEGAN SCALLOPS You won’t believe it’s vegan! Unbelievably tasty homemade vegan scallops made with oyster mushrooms and mushroom-infused tofu cream. This very easy and gourmet dish is brought to you by today’s vegan [...]

LET'S MAKE A YUMMY VEGAN OMELET What the EGG? Vegan EGG that is! Jump in the #LunchBreakLIVE kitchen for a homemade vegan omelet, made with a specialty egg mix created with mung beans and spices, [...]

MASON JAR SALAD, FUN FOR KIDS AND DELICIOUS! A southwest mason jar salad? Yes, it's a salad in a jar and it's super tasty and totally kid-approved.  Today’s fun-loving vegan chef Dawn Hutchins, founder of [...]