vegan recipes

Who Doesn't Love A Loaded Baked Potato? A loaded baked potato recipe you will love! Today in the #LunchBreakLIVE kitchen we have Jessica Carter, founder, and creator of the plant-powered brand Love Vegan Soul, a [...]

A Chickpea Salad You Don't Want To Miss This is a scrumptious Chickpea Salad with Tangy Orange Miso Dressing that you won't want to pass up! Join today's Physicians Committee for Responsible Medicine’s Food For [...]

Looking For A New Recipe For Taco Tuesdays? It's hard to come up with new taco Tuesday ideas, but we've got you covered.  Try these fresh banana blossom carnitas tacos for a change.  You won't [...]

Quinoa Tabouleh You Will want To Make On The Daily Plant-based Protein Powerhouse Quinoa Tabouleh! “This amazingly nutritious recipe is super easy to make,” says today’s featured guest chef Katya Galbis, a licensed dietitian, DipACLM, [...]

The Perfect Power Bowl To Kickstart The New Year Kickstart Kale and Grains Power Bowl with Roasted Sweet Potato Wedges on today’s #LunchBreakLIVE with guest Chef Evelisse Capó, Pharm D and President of Food Pharmacy. [...]

Onion Pancakes With Kale, Mushrooms, And Tofu Sour Cream! Savory kale and mushroom onion pancakes topped with tangy tofu sour cream! #LunchBreakLIVE with Caroline DiNicola Fawley, a plant-based chef, who does development and design for [...]

Veggie Stir Fry Made From What's In Your Fridge! Get your saucy veggie stir fry on with Jane Velez-Mitchell in the kitchen! She whips up her favorite "Any Veggies in the Fridge Dish" for us [...]

Butternut Squash Soup, Creamy, Delicious, And Simple To Make A creamy, dreamy butternut squash soup recipe with roasted pumpkin seeds! Sounds tasty right? Hell’s Kitchen contestant, and plant-based Chef Emily Hersh, makes this savory, unforgettable [...]

Another Vegan Mac and Cheese Recipe You Will Love! This is the most delicious vegan Mac and Cheese recipe you are sure to love! Made with specialty plant-based artisan cheese, by Grounded Foods, this cheese [...]

It's Time For Vegan Fondue Ring in the New Year with this vegan fondue with a twist on #LunchBreakLIVE. Guest  Chef and Activist, Chelsea V Davis of Veggies Do It Better, Animal Rights Collective Portland, [...]