#JaneUnChained #LIVE at a celebrity-packed news conference to ban wild and exotic animals in circuses or acts traveling through California! The Circus Cruelty Prevention Act has just been introduced by State Senator Ben Hueso of Chula Vista, California, and sponsored [...]
#LunchBreakLIVE with the crew from Central Coast VegFest which is happening Saturday, February 23rd in San Luis Obispo, California! Today they’re making creamy vegan broccoli soups and amazing vegan wraps! https://www.facebook.com/JaneVelezMitchell/videos/2194544417258526/ Some Ingredients for Delicious [...]
#LunchBreakLIVE at the amazing vegan food truck Vurger Guyz, currently at Figueroa and 9th Street! Today we taste test their amazing vegan burgers, sweet potato fries and plant-based tacos! We talk to the owners Kendall Patterson, Philip [...]
It doesn't get more high fashion than the clothes on this runway! #JaneUnChained #LIVE at #VeganFashionWeek in Los Angeles where there are amazing stories! One of them is this vegan family of four [...]
Vanessa posing with her Ripple Brand plant-based milk. #WeCanRead #JaneUnChained #LIVETALK on the Food and Drug Administration's war on veganism. The US government is trying to BAN the use of terms like soy [...]
The lucky ones. Spared from slaughter. If only we could save them all. #JaneUnChained #LIVE at a massive factory farm in Utah that breeds turkeys! Six Direct Action Everywhere (DxE) activists and actor [...]
#JaneUnChained LIVE outside a pig slaughterhouse near downtown LA! Imagine these poor, innocent babies - only about 6 months old - trucked for hundreds of miles without food or water in the middle of a [...]
Learn how to make a delicious Blueberry Chia Cake with fresh vanilla frosting, 100% plant-based! Incredibly multi-talented Stephanie Gray Winnard, college professor of psychology, yoga teacher, dedicated activist, mother of two vegan teenage boys, holds a certificate in plant-based nutrition from T. Colin Campbell Center for Nutrition Studies and eCornell and is the Faculty Advisor of the Pierce College Vegan Society. As a yogi, Stephanie lives by the practices of AHIMSA, nonviolence to all living beings, including all animals and encourages other yoga teachers to do the same.
LunchBreakLIVE with the amazing vegan, prepared food company Rabbit Hole Foods! Co-founders Rosanna Caira & Walter D Morris take us through their astoundingly delicious and nutritious product line, including the UnTuna Salad, Chickpea [...]
#LunchBreakLIVE with Sherri Johnson AKA Sherri Sheree, fitness trainer and creator of W29Activewear. Joining her in the kitchen is Paige Parsons Roache, AKA VeganRamaMama.
