UnchainedTV serves up a fresh take on food with plant-based cooking shows that bring serious flavor to the screen.

Learn how to easily create dishes using wholesome, plant-based ingredients that your whole family will love. Our expert chefs and influencers share their tips and tricks to help you become a confident vegan chef in your own kitchen. It’s flavor-packed, fun to watch, and always cruelty-free.

Take your meals to the next level with UnchainedTV’s vegan recipes and cooking shows. We have everything from healthy plant-based meals to traditional cruelty-free comfort food that even meat eaters will love! Find your new favorite vegan recipe today!

Food TV, reimagined. Only on UNCHAINEDTV.

  • Patrizia fit so much goodness in these little wraps! #LunchBreakLIVE with VeganFlagship creator and founder, Patrizia Mari Barretto! Join us as she makes her quick and easy veggie wraps as she discusses the [...]

  • It's not hummus without chickpeas! #LunchBreakLIVE TODAY in San Diego, California with Tracy Childs founder/director of Veg-Appeal & Nicky Elliston, chef/creator at Veginings! We are coming to you LIVE from sunny San Diego [...]

  • Vegan Pumpkin Pie is on the menu for today’s Thanksgiving #LunchBreakLive with Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50! Cruelty-free and oh so delicious! The amazing plant [...]

  • Is it snowing in Los Angeles?? That's quite an avalanche of vegan mini marshmallows! Yum! #LunchBreakLIVE with That Snarky Vegan Girl making a magnificent ThanksLIVING feast with tons of delicious dishes, all 100% [...]

  • The delicious ingredients Erin uses to make these delicious almond crusted tofu nuggets. Today on #SaturdaySnackdown, Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 shares a delicious [...]

  • The yummy ingredients that make this dish over the top good! A very special #LunchBreakLIVE with The Veggielitas, aka Suzanna Urszuly & Maria Robson! These two dynamos and making Mushroom Stroganoff and talking [...]

  • The sweet and savory ingredients used to make these marvelous pies! Today on #LunchBreakLIVE we are joining Samantha & Joshua Awesome in their kitchen to show off their gentle pumpkin pie, inspired by [...]

  • #LunchBreakLIVE! Elva Sandoval says she's reversing her kidney disease on a whole food, plant based diet by eating homemade organic Mexican food. Vegan potato tacos, raw red oregano salsa and a raw green tomatillo avocado [...]

  • The cruelty-free ingredients that make this sandwich delicious! Teen power today on #LunchBreakLIVE with the lovely Gianna Klein, Agoura High School Track and Field athlete, Animal Advocate and Creator of a 12-minute short [...]

  • #LunchBreakLIVE stars Stephanie Williams of Vegan, What? which puts out the #DopeMealPlanner, a plant-based subscription meal service online! Stephanie is making three super fast vegan meals: blueberry overnight oats, sweet potato banana mash, and apple [...]