Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 makes a yummy, quick and easy Mandarin Orange Crispy Chick’n Bowl with a tasty sauce on Brown Rice on today’s #SaturdaySnackdown! All under $10.00!
Contributor Erin Riley-Carrasco reports for JaneUnchained News Network.
1/2 bunch green onions
Sea salt and pepper
– Open sauce packet from inside bag and put into a small pan, mixing 1/2 Tablespoon Maple Syrup, 1 teaspoon Garlic Chili Sauce, 1/2 – 1 teaspoon Sriracha and 1 teaspoon of grated Fresh Ginger. Warm stirring slowly for about 2 minutes.