UnchainedTV serves up a fresh take on food with plant-based cooking shows that bring serious flavor to the screen.
Learn how to easily create dishes using wholesome, plant-based ingredients that your whole family will love. Our expert chefs and influencers share their tips and tricks to help you become a confident vegan chef in your own kitchen. It’s flavor-packed, fun to watch, and always cruelty-free.
Take your meals to the next level with UnchainedTV’s vegan recipes and cooking shows. We have everything from healthy plant-based meals to traditional cruelty-free comfort food that even meat eaters will love! Find your new favorite vegan recipe today!
Food TV, reimagined. Only on UNCHAINEDTV.
#JaneUnChainedLIVE with plant-based visionary Swami Nathan of The Amazing Protein Company making Lika Buffalo “Chicken” nuggets! Meat eaters will be wowed by this vegan epicurean delight! Ask for "LIKA" at your local Whole Foods Market! This weekend, March 17th & 18th, Swami Nathan will have a pop up store at the Whole Foods Market at: 12746 West Jefferson Blvd! Come and try LIKA: The Amazing Protein! To find out more: amazingprotein.com
#LunchBreakLIVE making Meaty yet Vegan 3 Bean Chili, with What The Fork? author Gina Bonanno-Lemos of 360 Health Connection. This fabulous chef is hosting a huge plant-based conference at the Hilton Hotel in gorgeous Costa Mesa, California on May 19th & 20th.
https://www.facebook.com/JaneVelezMitchell/videos/10160131268205693/ Bahn Mi from 40-Year-Old Vegan Ingredients 2 Bahn Mi Rolls or 1 French Baguette (cut two 6-inch sections from the baguette), sliced in half Sandra’s Vegan Mayo (recipe below) or ½ cup prepared [...]
An extraordinary #LunchBreakLIVE in Chatsworth, California as the owners of Vision Sprouts whip up a Superfood Protein Powerhouse Salad and explain the secret power of microgreens & sprouted nuts, seeds and grains! This information could save your life! Get these Vision Sprout products at: vision-sprouts.com.
Guest chef Rianna Scipio cooks up EASY TASTY BEAN BURGERS and SIMPLE STIR FRY VEGGIES with VeganRamaMama Paige Parsons Roache! This #LunchBreakLIVE features products from Trader Joe's. Shout out to Reverand Michael Bernard Beckwith and the Agape International Spiritual Center. Check out Rianna's center Imagine, in Brentwood, Los Angeles, at: imaginerr.com
#LunchBreakLIVE features Fabulous Friday Falafel with Plant-Based Pre-Med Fatinah Goldman Brown, a marvelous med student at UCLA!
https://www.facebook.com/JaneVelezMitchell/videos/10160030515330693/ Vegan Cheezy Straws from 40-Year-Old Vegan Ingredients ½ package (17.3 oz.) Pepperidge Farm frozen puff pastry 1 T. flax meal 3 T. water 1/3 c. nutritional yeast 5 t. paprika 1 t. dried basil [...]
How to make Tasty Teriyaki, plant-based and scrumptious, brought to you by PETA (People for the Ethical Treatment of Animals)'s Sexiest Vegan over 50, Erin Riley-Carrasco, & Physicians Committee for Responsible Medicine Food for Life instructor Tracy Childs! Get your apron on, baby! It's time for #LunchBreakLIVE's #SaturdaySnackdown!
#LunchBreakLIVE with San Diego, California artist/plant-based chef Rhea Ashcraft who shows you how to make “Tuna” minus the fish, which mean cruelty-free, mercury-free & micro plastic free! Get Rhea's Secret Sauce Cheat Sheet at: RheaAshcraftArt.com
#LunchBreakLIVE brings you Bountiful Black Bean Taco Shells with plant-based, dairy-free Tofutti "cream" cheese and "Better Than Sour" cream & So Delicious Dairy Free shredded cheddar! So rich and creamy, yet cholesterol-free! Activist/actress Crystal Fries makes it happen, while discussing her journey to delicious compassion!