UnchainedTV serves up a fresh take on food with plant-based cooking shows that bring serious flavor to the screen.
Learn how to easily create dishes using wholesome, plant-based ingredients that your whole family will love. Our expert chefs and influencers share their tips and tricks to help you become a confident vegan chef in your own kitchen. It’s flavor-packed, fun to watch, and always cruelty-free.
Take your meals to the next level with UnchainedTV’s vegan recipes and cooking shows. We have everything from healthy plant-based meals to traditional cruelty-free comfort food that even meat eaters will love! Find your new favorite vegan recipe today!
Food TV, reimagined. Only on UNCHAINEDTV.
An extraordinary #LunchBreakLIVE in Chatsworth, California as the owners of Vision Sprouts whip up a Superfood Protein Powerhouse Salad and explain the secret power of microgreens & sprouted nuts, seeds and grains! This information could save your life! Get these Vision Sprout products at: vision-sprouts.com.
Guest chef Rianna Scipio cooks up EASY TASTY BEAN BURGERS and SIMPLE STIR FRY VEGGIES with VeganRamaMama Paige Parsons Roache! This #LunchBreakLIVE features products from Trader Joe's. Shout out to Reverand Michael Bernard Beckwith and the Agape International Spiritual Center. Check out Rianna's center Imagine, in Brentwood, Los Angeles, at: imaginerr.com
#LunchBreakLIVE features Fabulous Friday Falafel with Plant-Based Pre-Med Fatinah Goldman Brown, a marvelous med student at UCLA!
https://www.facebook.com/JaneVelezMitchell/videos/10160030515330693/ Vegan Cheezy Straws from 40-Year-Old Vegan Ingredients ½ package (17.3 oz.) Pepperidge Farm frozen puff pastry 1 T. flax meal 3 T. water 1/3 c. nutritional yeast 5 t. paprika 1 t. dried basil [...]
How to make Tasty Teriyaki, plant-based and scrumptious, brought to you by PETA (People for the Ethical Treatment of Animals)'s Sexiest Vegan over 50, Erin Riley-Carrasco, & Physicians Committee for Responsible Medicine Food for Life instructor Tracy Childs! Get your apron on, baby! It's time for #LunchBreakLIVE's #SaturdaySnackdown!
#LunchBreakLIVE with San Diego, California artist/plant-based chef Rhea Ashcraft who shows you how to make “Tuna” minus the fish, which mean cruelty-free, mercury-free & micro plastic free! Get Rhea's Secret Sauce Cheat Sheet at: RheaAshcraftArt.com
#LunchBreakLIVE brings you Bountiful Black Bean Taco Shells with plant-based, dairy-free Tofutti "cream" cheese and "Better Than Sour" cream & So Delicious Dairy Free shredded cheddar! So rich and creamy, yet cholesterol-free! Activist/actress Crystal Fries makes it happen, while discussing her journey to delicious compassion!
#LunchBreakLIVE with Queen of Green, Lauren Von Der Pool! You can find her plant-based food truck #FoodArt in Hollywood on Vine just north of Sunset! This Cordon Bleu trained chef has taken her passion for compassionate eating to the streets! The result is beyond delicious! Watch her whip up vegan “chicken” & waffles, an egg-less salad sandwich, Caribbean soul plate & much more!
https://www.facebook.com/JaneVelezMitchell/videos/10159922308100693/ How to make "Almost Homemade Sorta From Scratch Vegan Chili" brought to you by Silvia Mathis Manning: actress, singer/dancer, songwriter, screenwriter, and producer. You may have seen her on Walker Texas Ranger. Silvia is [...]
Scrumptious Cranberry Kale Pilaf, a recipe from the hot new Main Street Vegan Academy Cookbook. Order it now: http://amzn.to/2GcwEbZ The two astounding authors: Victoria Moran of Main Street Vegan& JL Fields - Vegan Culinary Instructor & Cookbook Author! are in the #LunchBreak kitch!