UnchainedTV serves up a fresh take on food with plant-based cooking shows that bring serious flavor to the screen.
Learn how to easily create dishes using wholesome, plant-based ingredients that your whole family will love. Our expert chefs and influencers share their tips and tricks to help you become a confident vegan chef in your own kitchen. It’s flavor-packed, fun to watch, and always cruelty-free.
Take your meals to the next level with UnchainedTV’s vegan recipes and cooking shows. We have everything from healthy plant-based meals to traditional cruelty-free comfort food that even meat eaters will love! Find your new favorite vegan recipe today!
Food TV, reimagined. Only on UNCHAINEDTV.
#LunchBreakLIVE with San Diego, California artist/plant-based chef Rhea Ashcraft who shows you how to make “Tuna” minus the fish, which mean cruelty-free, mercury-free & micro plastic free! Get Rhea's Secret Sauce Cheat Sheet at: RheaAshcraftArt.com
#LunchBreakLIVE brings you Bountiful Black Bean Taco Shells with plant-based, dairy-free Tofutti "cream" cheese and "Better Than Sour" cream & So Delicious Dairy Free shredded cheddar! So rich and creamy, yet cholesterol-free! Activist/actress Crystal Fries makes it happen, while discussing her journey to delicious compassion!
#LunchBreakLIVE with Queen of Green, Lauren Von Der Pool! You can find her plant-based food truck #FoodArt in Hollywood on Vine just north of Sunset! This Cordon Bleu trained chef has taken her passion for compassionate eating to the streets! The result is beyond delicious! Watch her whip up vegan “chicken” & waffles, an egg-less salad sandwich, Caribbean soul plate & much more!
https://www.facebook.com/JaneVelezMitchell/videos/10159922308100693/ How to make "Almost Homemade Sorta From Scratch Vegan Chili" brought to you by Silvia Mathis Manning: actress, singer/dancer, songwriter, screenwriter, and producer. You may have seen her on Walker Texas Ranger. Silvia is [...]
Scrumptious Cranberry Kale Pilaf, a recipe from the hot new Main Street Vegan Academy Cookbook. Order it now: http://amzn.to/2GcwEbZ The two astounding authors: Victoria Moran of Main Street Vegan& JL Fields - Vegan Culinary Instructor & Cookbook Author! are in the #LunchBreak kitch!
Two of America’s most astounding plant-based bodybuilders: Vegan Monk and CatFitness! They’re showing you how to make Arepas, a traditional street dish from Venezuela! Watch as they flex their vegan muscles in the kitch!
How to make the Best Tofu Scramble Ever that is nearly indistinguishable from conventional scrambled eggs
Nashville, Tennessee artist/singer/animal activist Jordan De Guise makes vegan cheese sausage balls with gravy! And, he advocates for alkaline water! And he sings! Join the #LunchBreakLIVE party!
Spectacular sandwiches that are all plant-based, cholesterol-free and fabulous! Our guest chef is award winning actress/writer & foodie Terri J. Freedman! She's using Sweet Earth Foods' Benevolent Bacon, which fries up just like "real" (real cancer causing) bacon, with none of the horrible side effects. Plant-based bacon is cholesterol free and delicious!
Jenny B. Jones in the #LunchBreakLIVE house making vegan chocolate turtles! Also, learn all about the upcoming, first Central Coast Vegans’ Central Coast VEG FEST! It's Saturday, February 17th, 10am to 6pm and it's FREE in beautiful San Luis Obispo, California!