Categories: LunchBreak LIVE

Tortilla Soup to Nuts

By
Published On: February 1, 2017
Share This
Learn how to make vegan tortilla soup with Sharon Palmer: The Plant-Powered Dietitian! #LunchBreakLIVE Watch LIVE! Ask questions! Supersize your healthy repertoire! SharonPalmer.com Here is the recipe: sharonpalmer.com/2014-08-19-tortilla-soup/
 
Share This

About the Author: Jane Velez-Mitchell

Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.
Superfood Smoothies & Smooth Skin
Prepare a Hearty Meal in a Snap

Latest News

Stay Tuned In

Be the first to know when new shows drop! Plus, get the hottest headlines, inspiring stories, and behind-the-scenes extras. Sign up and keep streaming!

you might also like

  • Elote en Vaso

    Elotes En Vaso…Vegan Mexican Street Food!

    Authentic Mexican Street Food, Veganized! Hola amigos! Today we have veganized Mexican Street Food!   Tonia Hicks joins us for an easy recipe of Elotes En Vaso-(Corn in a Cup!). This is similar to a popular [...]

  • the finished fried oyster mushroomss

    Fried Oyster Mushrooms Mimic Chicken!

    Fried Oyster Un-Chicken Mushrooms! You are not going to believe how perfectly these fried oyster mushrooms mimic fried chicken!  It is truly unbelievable.  On this episode of Plant-Based in the Burbs, Sheri Johnson, with sous [...]

  • finiashed and loaded avocado toast

    Avocado Toast Without Breaking The Bank!

    Avocado Toast Made In Your Own Kitchen Do you love avocado toast, but don't love the cost of it at restaurants?  Now you can make your own delicious, ingredients-packed, fancy avocado toast at home, using [...]