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Fast and Easy Lunch with Amy's Kitchen Frozen Burritos
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Fast and Easy Lunch with Amy's Kitchen Frozen Burritos

by
March 22, 2017

Our Guest Chef on #LunchBreakLIVE is social media influencer, Taryn Jennifer Rasgon from Vegetaryn! She will show how to prepare a VERY fast vegan lunch in under 5 minutes. Watch LIVE – Ask questions!
RECIPE:  Amy’s Kitchen Burritos and Quick Cucumber/Hummus Snack
Purchase Amy’s Kitchen Burritos (dairy free – without cheese) with a gluten-free option if desired

  1. Place frozen burrito on a microwave safe plate and cook according to your specific microwave, turing the burrito over half-way through the total cooking time.
  2. Chop up some organic Persian cucumbers into 2 inch stalks
  3. Serve with hummus.  We used Eggplant Hummus from Trader Joe’s but any hummus will do.
  4. Enjoy

 
 

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Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.

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