Categories: LunchBreak LIVE

It's All About the Sauce: Peanut Sauce over Spiralized Zucchini

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Published On: April 18, 2017
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How to make Rawsome Spiralized Zucchini with Peanut Sauce & Chocolate Pudding with awesome matchmaker, crystal/Reiki healer & author, Marla Martenson today (4/17) on #LunchBreakLIVE. Marla wil be at VegFest Los Angeles on Sun April 30 at Woodley Park (Los Angeles). Find Marla’s 6 books at: MarlaMartenson.com.  #JaneUnChained JaneUnChained.com

RECIPE: Spiralized Zucchini with Peanut Sauce

INGREDIENTS

  • 2 tablespoons almond or peanut butter
  • Juice of one small lime
  • Grated ginger
  • 1 tablespoon of agave or maple syrup
  • 1-2 tablespoons soy sauce
  • 1 tablespoon of water

DIRECTIONS

  1. Blend in a food processor and voila!

RECIPE: Chocolate Pudding

INGREDIENTS

  • One avocado
  • 5-6 dates, pitted
  • 2 large tablespoons of cacao powder
  • A splash of vanilla

DIRECTIONS

  1. Blend ingredients in a food processor

* You can have strawberries or raspberries on hand for dipping or garnish
LBL Marla Martenson Spiralized Zucchini 4:17:17
LBL Marla Martenson Choc Pudding 4:17:17
LBL Marla Martenson Avocado Pudding 4:17:17

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About the Author: Jane Velez-Mitchell

Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.
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