Everything but the Kitchen Sink Salad
Share This
Find out how to make an impromptu Everything but the Kitchen Sink Salad with Captain Jane. Join us on the fun flight to Crunchvillle today on #LunchBreakLIVE!
RECIPE: Kitchen Sink Salad
INGREDIENTS
- 1 cup broccoli rice
- 1 cup shredded Brussel sprouts
- slivered almonds
- 2-3 minced dates
- 1/3 c dried cherries
- 1 diced apple, medium
Dressing
-
- 3 Tbsp sesame oil
- 3 Tbsp olive oil
- 3 Tbsp balsamic vinegar
- pinch of salt
- pinch of thyme
- dash of oregano
- optional
- 3 Tbsp Tamari sauce
- squeeze lime over salad
DIRECTIONS
- Assemble all the salad ingredients in a large bowl
- Whisk together the dressing ingredients until blended
- Immediately pour over the salad and toss until everything is evenly covered.
- Enjoy!!!
Share This
About the Author: Jane Velez-Mitchell
Latest News
Stay Tuned In
Be the first to know when new shows drop! Plus, get the hottest headlines, inspiring stories, and behind-the-scenes extras. Sign up and keep streaming!
you might also like
Authentic Mexican Street Food, Veganized! Hola amigos! Today we have veganized Mexican Street Food! Tonia Hicks joins us for an easy recipe of Elotes En Vaso-(Corn in a Cup!). This is similar to a popular [...]
Fried Oyster Un-Chicken Mushrooms! You are not going to believe how perfectly these fried oyster mushrooms mimic fried chicken! It is truly unbelievable. On this episode of Plant-Based in the Burbs, Sheri Johnson, with sous [...]
Avocado Toast Made In Your Own Kitchen Do you love avocado toast, but don't love the cost of it at restaurants? Now you can make your own delicious, ingredients-packed, fancy avocado toast at home, using [...]