Glorious Gazpacho Soup Made Easy!

Gazpacho Soup

 Ingredients:

5 medium fresh tomatoes cut in halves

1 large cucumber, peeled

1/2 of a red bell pepper, cored and seeded        

1/4 of a medium red onion

1 cloves garlic

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/2 teaspoon turmeric

1/4 cup extra-virgin olive oil

2 tablespoon Sherry Vinegar

Fresh ground black pepper to taste

See Also

Meati Is So Meaty It’s Hard to Tell It’s Vegan

Embellishments:

1 avocado sliced

1/2 cup basil leaves finely chopped 

Add all ingredients together in a vitamix or blender. Puree until smooth. Cover and chill in refrigerator for 2 hours. When serving add basil and avocado to top. Also optional to add chopped tomatoes and/or chopped onions to add texture. Sprinkle with olive oil as last step.

3 cups = 1 serving

makes 3 servings