Categories: Chicken & Other Poultry, LunchBreak LIVE, Plant-Based Business, Plant-Based Meat Articles, Vegan Outreach, Vegan Recipes & Food

Vegan Yogini Molly Basler Rocks Wraps!

By Jane Velez-Mitchell

Published On: March 31, 2018

#LunchBreakLIVE with the Yogini Vegan Chef, Molly Marie Basler, making The Yogini Hearts of Romaine Wraps with Beyond Meat vegan chicken, Follow Your Heart Vegenaise & Daiya Foods vegan cheese! Learn more about Molly at:
mollybasler.com

The above recipe is from Molly’s Yogini Linguine Vegan Cookbook!

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About the Author: Jane Velez-Mitchell

Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.

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