"Plant Food For People" Mother/Daughter Duo Makes Fantastic Vegan Nachos!
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ZESTY NACHO CHEESE
4 med OR 2 large potaotes
3 cloves garlic
2 tsp salt
1 pickled jalapeno with 1/4 cup juice
1-2 dried red chiles(california)
Boil potatoes and chiles with bay leaf in about 6 cups of filtered water(reserve liquid) until soft.
Add potatoes, 1 cup of potato boiling water, chile, garlic, salt and pickled jalapeno with juice to your blender.
Blend until smooth and creamy
IMPORTANT TIP:
Make the cheese in 2 separate batches as to not over work your blender.
Makes about 6 cups
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About the Author: Jane Velez-Mitchell
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