Erin Riley-Carrasco Cooks Up Delicious Roasted Broccoli Leaves! #SaturdaySnackdown
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Today on #SaturdaySnackdown, Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 & her friend Angie share a quick and easy recipe for delicious Roasted Broccoli Leaves! Are you throwing away the perfectly healthy & delicious leaves of your broccoli plant? Check out this awesome recipe! ??
Roasted Broccoli Leaves
Ingredients:
Enough leaves to cover bottom of pan
Olive oil (I use the shaker from Costco)
Directions:
Preheat oven to 400.
Wash and pat dry broccoli leaves. Remove as much stem as possible (broccoli stem is rather touch).
Arrange leaves in bottom of pan. Lightly spray both sides of leaves with olive oil spray.
Very lightly sprinkle leaves on one side with salt, pepper and garlic.
Back for 8-10 minutes depending on oven temp and preference (for crunchiness).
Remove from pan and lay leaves on paper towel.
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About the Author: Jane Velez-Mitchell
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