Overnight Oats in a Rice Cooker- Perfect Before Work!

Published On: May 29, 2018
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Today on #LunchBreakLIVE#LunchBreakLIVEKyle Breslow demonstrates what a busy CPA makes for breakfast to energize himself throughout long and busy mornings. Kyle and his wife, Melissa, talk about their experience at the “pig vigil” with Los Angeles Animal Save. Make homemade almond milk with the “Almond Cow”–> https://bit.ly/2shv9E2 Here is the link to the rice cooker –> https://amzn.to/2L7TOSK Melissa Breslow reports for Jane Unchained News Network.
Overnight Oats in a Rice Cooker
2 cups of oatmeal
3.75 cups of water 
Handful of frozen wild blueberries 
1 tablespoon of chia seeds
1 handful of raisins 
1 handful of pumpkin seeds
1 teaspoon of cinnamon  
Maple syrup to taste 
Almond milk to taste
1 teaspoon of coconut oil
Add all ingredients together in a rice cooker and cook on low for 45 min. Maple syrup and Almond milk to be added on top after cooked to taste.
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About the Author: Jane Velez-Mitchell

Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.
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