Vegan Nachos Libre!
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Paige is featured in an article about sustainable living!
Tune in to today’s #LunchBreakLIVE with JaneUnChained News’ LunchBreakLIVE Booker Paige Parsons Roache, a three year vegan environmentalist committed to bringing eco-minded solutions to activists on a daily basis. Join as she makes spicy homemade nachos with a sweet twist. Featuring All Vegan Organic’s Plant Chëse, Natural Value’s black beans, salsa by Late July Organic Snacks and Westlake Village Farmers Market‘s red peppers. Addons include the plant-based Tofutti Brands‘ sour cream, Trader Joe’s/ Trader Joe’s Vegan shredded mozzarella cheese and fresh made guacamole, when in season. Starting with Miyoko’s melted butter in a pan, the triangle shaped tortillas crisp up to perfection. Placing the topped “chips” into the Cuisinart oven for 8 minutes, the nachos are ready to devour.

The yummy ingredients that make these nachos irresistible!

Paige’s sustainability basket that earned her the endearing nickname basket case.

The nachos are ready! Please share!

Paige poses with her nachos, ready to share!
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