Chef Babette’s Vegan Pizza
June 20, 2019
Chef Babette’s pizza from Ep 3 of New Day New Chef
Chef Babette's Vegan Pizza
Ingredients
- 1 package tempeh
- 1 cup red bell pepper
- 1 cup green onion
- 1 cup Crimini mushrooms
- 1 Red onion
- 2 cups soaked sun-dried tomato
- 8 oz package grated vegan cheese
- 1 tsp no salt seasoning
- 1 tbsp Bragg’s or 1 tsp sea salt
- 1 tbsp agave
- 1 tbsp yellow miso
- 1 cup tomato paste or 4 fresh tomatoes
Instructions
- (To make red sauce) Blend tomato paste or tomatoes
- with miso, agave, Bragg (soy sauce) to taste, and 1 cup
- of soaked sun-dried tomatoes. Set aside.
- Mix 1/2 cup green onion, 1/2 cup bell pepper,
- 1/2 cup crimini mushrooms, and 1 package tempeh
- and sauté lightly
- Build pizza with sautéed and fresh vegetables, and
- vegan cheese
- Bake covered for 20 - 25 mins at 350 degrees
Notes
Do yo thing! It’s your pizza!
Do whatever you want to do
with your pizza
Do whatever you want to do
with your pizza
Tried this recipe?Let us know how it was!
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