Categories: LunchBreak LIVE, Vegan lunch recipes are the heart of a delicious and nourishing plant-based diet, and UnchainedTV brings you the best of the best!Vegan Lunch Recipes

Goodbye Eggs! Scramble This!

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Published On: September 26, 2019
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#LunchBreakLIVE on #JaneUnChained with Dani Rukin, The Daring Vegan, making a tantalizing Tofu Veggie Scrambled Delite! Goodbye eggs! Hello delicious, heathy, compassionate alternative! Better for us, the animals and the planet!
Over medium high heat saute in tiny bit of olive oil, diced red onion, carrots, then add in broccoli florets, chopped mushrooms. Stir, cover and let steam for a minute. Uncover and crumble in one container of firm (not extra firm) tofu and chopped kale. Season with Simply Asia mixed seasonings or whatever seasoning mix you like, a few splashes of Braggs Amino Acids (or soy sauce), minced garlic, 1/2 tsp of turmeric, and several Tbsp nutritional yeast. Stir well, cover, turn down heat to low. Let sit for a few quick minute while you make some toast or bagel with Miyoko’s butter. Enjoy! Optional: sprinkle some shredded Daiya cheddar cheese to melt in.

Colors of the rainbow.

Everything you need for a dynamite scramble.

Before the cheese and toasted bagel.

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About the Author: Dani Rukin

Wow to the Vowburger!
We Want Vegan Pancakes at IHOP Now!

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