Now on FAST Channels!
Watch Now
Now Reading
Tempeh Sausage Pastry Tarts…Perfect For A Party!

Tempeh Sausage Pastry Tarts…Perfect For A Party!

#LunchBreakLIVE with the lovely Christina Galioto, Entrepreneur, Model, Writer, Founder of Haute Bohème Kitchen and Partner at Nic’s on Beverly.

On this episode of #LunchBreakLIVE Christina will be creating delicious, savory, plant-based Tempeh Sausage Pastry Tarts!  These are amazing…check it out!

 

 

Christina Galioto, is a plant-based investor, a jetsetter, a writer and a model.  She is dedicated to making the world a better place and helping people make conscious decisions that benefit humans, animals and the planet.  She is a true inspiration!  Oh yeah…and she is also an amazing vegan cook!

 

All the ingredients for these amazing Tempeh Sausage Pastry Tarts.

 

THE RECIPE

From the

Haute Bohéme Kitchen

Tempeh Sausage Pastry Tarts

Makes 18 tarts

8 ounces tempeh, crumbled

1 package puff pastry

Marinade:

1 cup vegetable broth

3 tablespoons soy sauce

2 tablespoons lemon juice

Everything else:

2 tablespoons olive oil

1 red bell pepper, finely chopped

½ small onion, finely chopped

3 garlic cloves, minced

2 teaspoons fennel seeds, chopped

2 teaspoons dried thyme

2 teaspoons dried rosemary

See Also
Chef Zuzu on set of New Day New Chef

½ teaspoon red pepper flakes

Salt, to taste

Olive oil for brushing the pastry

Wisk the marinade ingredients together in a small mixing bowl.  Add the tempeh and let marinate for an hour.

When the hour is almost up, preheat a large pan over medium heat.  Sauté the red bell pepper and onion in the oil for 7 to 10 minutes, until the onion is translucent.  Add the garlic and spices and sauté another 3 minutes.  Drain the marinated tempeh and add it to the pan.  Turn the heat up to medium-high and cook for about 15 minutes, stirring often.

In the meantime, preheat the oven to 400°F and start preparing your puff pastries.  Pour a little olive oil into a cup and brush a large baking sheet with olive oil.  Cut each pastry sheet into 9 squares and set them on the baking sheet at least an inch apart.  Brush the tops of the pastries with olive oil.  When the tempeh is ready, taste for salt and remove from heat. 

Top each tart with a heaping tablespoon of tempeh right in the middle.

Bake for 18-20 minutes, until the pastries are nice and puffed.  Serve ASAP.

 

These look so tasty! Yum!

 

How perfect are these Tempeh Sausage Pastry Tarts for a party?!

 

Christina Galioto posing with her delicious Tempeh Sausage Pastry Tarts!

 

 

Tempeh Sausage Pastry Tarts...Perfect For A Party!

Tried this recipe?Let us know how it was!
What's Your Reaction?
Excited
0
Happy
0
In Love
0
Not Sure
0
Silly
0

UnchainedTV is part of the JaneUnChained News Network, a 501 c-3 non-profit, EIN number 82-3892784. UnchainedTV is your go-to free streaming network for entertaining and eye-opening shows. Our mission is to entertain and enlighten with a mix of original series, cooking shows, documentaries, and unique content that explores health, sustainability, and ethical living. Tune in and unchain a more sustainable and compassionate world for all.