VEGAN BREAKFAST CASSEROLE FOR YOUR HOLIDAY MORNING

On this episode of #SaturdaySnackdown, Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50, is making a delicious vegan breakfast casserole… Holiday Morning Vegan Egg, Hash Brown, and Sausage Casserole. This recipe has been in Erin’s family for generations and she veganized it so her family can enjoy it every year! It’s an easy recipe to make and made from all plants. No animals harmed! Enjoy! #janeunchained #veganholidayrecipe

YOU TOO CAN MAKE THIS EASY VEGAN BREAKFAST CASSEROLE

One of Erin’s favorite traditional family recipes that she has veganized is this incredible vegan egg, sausage, cheese, hash brown, and green chili pepper casserole. It’s SO delicious and completely made from plants, not dead animals. This recipe is very hearty so it’s great to eat as leftovers for lunch or even dinner the day after you make it. Don’t forget to add the secret ingredient that makes all-vegan egg recipes taste JUST like eggs: Black Himalayan Salt also called Kala Namak, which can be found in most Indian food stores or can be ordered off of Amazon. Erin would love to hear your feedback after trying this one. I promise it’s a winner. Enjoy!??

All the ingredients used for this sinfully delicious holiday breakfast.

THE RECIPE

The finished product!

Erin showing off her vegan breakfast casserole!

THANKS FOR STOPPING BY

It’s Holiday time! The perfect time for a delicious breakfast like the one Erin made for us today.  No one will know it is not made with animal products, and in fact, it is a great dish to share with your non-vegan friends and family, and watch their surprise at the end when you tell them it is totally vegan!  So go ahead and give it a try.  If you are interested in trying more of Erin’s recipes, stop by the #SaturdaySnackDown page where we have a ton to choose from.  Until next time…keep cookin’!