Tired of people not making the connection between eating animals and the Coronavirus pandemic, Elysabeth wanted to talk to the plantbased business leaders who are working on a safer food supply for our future: plant-based meats. Tune in weekdays at 1p on the JaneUnChained News Network to hear from venture capitalists, CEOs, inventors, analysts, entrepreneurs, start-ups, and more. Conversations cover a myriad of topics: how plant-based businesses are surviving in the Coronavirus-stressed business environment, how start-up investment can fuel small companies, how companies are merging to create stronger bonds, how consumer demand is forcing innovation, how investors can make money and make a difference, the hurdles that face plant-based businesses and so much more!
Plantbased Business represents not only big money, as you will see as Elysabeth invites Managing Partners at Venture Capital Groups and Executives from major corporations to be on her show. Plant-based Business also represents the big solution to the meat and dairy industries that are crippling our health and our planet. We can all agree, as we stay home and cannot even travel to see loved ones in this strange time, that we need large-scale solutions to these industries as we pay a heavy, heavy cost on our health and the health of the planet during the Coronavirus, just as we have during other meat-borne pandemics.
So keep your finger on the pulse of the dynamic, plant-based, money-making business world! TUNE IN weekdays at 1p on JaneUnChained News Network for The Plantbased Business Hour with Elysabeth Alfano.
First up is Curt Albright, Managing Member of Clear Current Capital. Curt and Elysabeth discuss 1) recommendations for start-ups to get them to Round A Funding, 2) the current Contractor Manufacturing deficit potentially curtailing scale up poitential for plantbased businesses and 3) the benefits of impact (social) investing.
Next, Founder of Before the Butcher and Current Presiplant of #UnCut Burgers, Danny O’Malley joined Elysabeth to discuss how being acquired has helped the company weather the Coronavirus, if grocers are considering plant-based meats when meat supplies have run out, and if we have come to a saturation point for plant-based burgers.
Tune in every weekday at 1p PT on Facebook.com/JaneVelezMitchell for The Plantbased Business Hour with Elysabeth Alfano and the Plantbased Business Leaders of today who are making a better, plant-based tomorrow. And of course, share this post!