This S’mores Dessert Is Mind Blowing!
Share This
S’mores Chocolate Extravaganza!
This S’mores recipe is by far the most delicious looking dessert I have EVER seen. And you get to eat it out of a mason jar (or a bowl if you prefer)! Erin Riley-Carrasco does it again on this episode of #SaturdaySnackDown with another one of her incredibly creative and delicious vegan recipes!
S’mores Sundae Delight!
I remember the good ole’ days as a kid roasting marshmallows over an open fire and squishing them between graham crackers with some chocolate, and simply being in heaven. Now, as a grown adult, I can still enjoy S’mores, vegan style, but with ice cream and chocolate sauce. No firepit needed! Wow, this is exciting! Bring back the childhood memories, from the safety of your own kitchen!
The ingredients for this easy recipe.
The finished S’mores dessert. Oh my goodness! Those roasted marshmallows!
Erin Riley-Carrasco showing off her S’mores dessert.
The Perfect Summer Treat!
This S’mores coconut chocolate ice cream dessert is the perfect recipe for those hot summer days or nights. Hey, I would even eat this for breakfast! ha ha. You can’t go wrong with roasted marshmallows, chocolate, and ice cream! This would be such a fun dessert to make at home with the kids….or even the kids at heart (grown-ups!). Below is the recipe, I can’t imagine you wouldn’t want to try this one out for yourself!
S'mores Vegan Chocolate Syrup
Ingredients
- 1/2 cup cocoa powder
- 3/4 cups Miyoko’s vegan butter
- 2 cups powdered sugar
- 1 teaspoon pure vanilla extract
- 1/8 cup almond milk
Instructions
- Combine all ingredients in a mixing bowl and with blender, mix thoroughly until smooth.
S’Mores Sundae
Ingredients
- Vegan Ice Cream Erin used Trader Joes Nice Cream
- Graham Crackers or Coconut Wafer Cookies
- Chocolate Syrup see the previous recipe
- Large Vegan Marshmallows Erin used Dandies Brand
Instructions
- In a clear glass, scoop in Soy Nice Cream.
- Crumble several Graham Crackers or Coconut Wafer cookies into the chocolate syrup mixture and stir, creating a chunky mixture.
- Pour over the Soy Nice Cream. Scoop a little bit more Nice Cream and drizzle with a small amount of the chocolate & cookie mixture.
- Take 3 of the vegan marshmallows and roast over gas flame on stove. Place on top of the Sundae and add a piece of the vegan graham crackers or wafer in between the marshmallows. Enjoy!
Thank you again for visiting us here on #SaturdaySnackDown. Be sure to check out previous episodes for more of Erin’s AMAZING and creative vegan recipes. There are a ton to choose from.
Share This
About the Author: Donna Dennison
Latest News
Stay Tuned In
Be the first to know when new shows drop! Plus, get the hottest headlines, inspiring stories, and behind-the-scenes extras. Sign up and keep streaming!
you might also like
Billie Eilish and CNN amplify the plant-based movement as the network offers meaningful and thorough climate reporting and praise for veggie burgers. Hollywood, July 27th, 2025 - Billie Eilish and CNN have both brought heightened [...]
Craving something sweet? These vegan desserts will hit the spot, inspire you to test uncharted culinary waters, and expand your horizons in the kitchen. Los Angeles, June 9th, 2025 —It's fun to experiment in the [...]
What’s Lindsey Baker’s anti-aging secret? Her inspiring new show is: What's Your Secret, Lindsey Baker? In it, the UnchainedTV Action Hour host shares the simple daily habits and plant-based recipes that help her look much [...]