Cheesy Chickpea Vegan Waffles!
Yup, you read that right. And let me tell you, these vegan waffles are delicious! Flying Foodie, Sarah Bluff, shows us how it is done on this episode of #LunchBreakLIVE.
A Playful Passion For All Things Vegan!
Sarah not only has a passion for her Chickpea Vegan Waffles, but she has a passion for all things vegan! She is a longtime flight attendant living a healthy and loving compassionate lifestyle in Phoenix, Arizona.
Sarah’s playful passion for all things vegan is shared every Monday with her partner and Awesomely Vegan co-host, Landy Alger. Landy is an Army Veteran working in the Aerospace supply chain, heading back to school to get his masters in social work. Watch them on their YouTube channel PowerfulNow. The focus of their show is small businesses, eco-friendly products, budget-friendly recipes, and mindful practices.
Every Awesomely Vegan Experience is vegan, cruelty-free, and positive!
It’s Waffle Time!
I don’t know about you but I am so curious about these chickpea waffles! Let’s take a look at how they turned out. I am actually getting hungry just typing about them. They sound pretty darn good and definitely unique!
Vegan Waffles Turned healthy!
Yet still delicious, of course! I always felt guilty eating things like vegan waffles or pancakes, because they are not exactly “healthy.” Of course, they are healthier than their non-vegan competitors, but still not considered a “healthy food” by many. Now I can have vegan waffles, without the guilt thanks to the wonderful Sarah Bluff and her chickpea waffles! YAS!
I am posting the recipe below so you can have the chance to try these out too. I bet your friends and family would be super impressed if you cooked these for them. So why not give it a try? It’s something new and different for a change!
Vegan Waffles: Cheesy Chickpea Waffles
- 1 can garbanzo beans with brine
- 1/2 c garbanzo bean flour
- 1/2 c nutritional yeast
- 1 tbsp ground flax meal
- 1 tbsp smoked paprika
- 2 chopped green onions
- 2 garlic cloves
- A handful of fresh basil
- vegan bleu cheese dressing follow your heart brand
- Blend in vitamin or food processor
- *Preheat waffle maker
- *set timer for 4 minutes 30 seconds
- after waffles cook, drizzle with a bit of the bleu cheese dressing.
Vegan Waffles-That’s All Folks!
Waffle time has sadly come to an end. But it doesn’t have to be over….go cook some for yourself at home and let us know how they turned out. Be sure to comment and share the recipe so others can give it a try too! Also, be sure to check out other great #LuncbreakLIVE recipes from our previous shows! There are so many to choose from. Until next time…
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Donna Dennison is an UnchainedTV writer, graphic designer, video editor, and IG contributor. Donna is also a creative in the film industry.