Meaty Mushroom Souvlaki with Vegan Tzatziki Sauce
Mushroom Souvlaki with Vegan Tzatziki Sauce from New Day New Chef Season 4
Mushroom Souvlaki with Vegan Tzatziki Sauce
Ingredients
Mushroom Souvlaki
- 16 Oz of Oyster Mushrooms
- For the marinade
- 3 tbsp olive or avocado oil
- 1 tsp garlic powder
- 1 tsp black pepper
- Juice from 1/2 lemon
- 2 tsp of maple syrup optional
- 1/2 tbsp Paprika
- Few sprigs of fresh rosemary
- You will need about 4-6 bamboo skewers
- 4-6 pita breads or flat bread of your choice.
Garnishes:
- 1/2 cup of cherry tomatoes sliced
- 1 red onion sliced
- 3 Persian cucumbers sliced
- Handful of chopped or micro cilantro
- Juice from 1/2 lemon
- Vegan tzatziki (recipe below)
Vegan Tzatziki Sauce
- 1 Cup of vegan yogurt I prefer coconut yogurt
- 3 cloves of garlic
- Juice from 1/2 lemon
- 1 medium size unpeeled persian cucumber
- handful of fresh dill
- salt/black pepper to taste
Instructions
Mushroom Souvlaki
- Wash and dry the mushrooms and place them in a bowl or a large plate. Add the spices, lemon juice, herbs. Let the mushrooms marinate for at least 30 minutes. (we won't wait because we are filming)
- Arrange the mushrooms in the skewers. Cook the mushrooms on a barbecue grill or on an indoor cast iron grill for 20 min turning frequently until both sides are crispy.
- Serve with the garnishes and tzatziki.
Vegan Tzatziki Sauce
- Blend the yogurt with 3 cloves of garlic and a juice from 1/2 lemon. Pour the yogurt sauce in the bowl, add fresh chopped dill, chopped cucumbers, season with salt and pepper.
About the Author: Heather Dahman
Latest News
Stay Tuned In
Be the first to know when new shows drop! Plus, get the hottest headlines, inspiring stories, and behind-the-scenes extras. Sign up and keep streaming!
you might also like
Crepes are one of France’s most elegant culinary creations, and this episode of New Day New Chef Lite proves you don’t need eggs or dairy to make them irresistible. Voila: vegan crepes! Crepes are one [...]
The Satdha Thai catfish eggplant recipe is proof that plant-based cooking can be every bit as flavorful, exciting, and satisfying as traditional meat and seafood dishes. In Episode 1 of New Day New Chef Lite, [...]
When it comes to elevating simple ingredients into artful, mouthwatering dishes, Chef Romuald “Romy” Guiot is in a class of his own. On this episode of New Day New Chef Lite, this French pastry master, [...]