Eating our Way to Extinction: A Key Documentary to Watch
Discover Eating Our Way to Extinction and its urgent message about the impact of our dietary choices on the planet.
August 5th, 2024 – The documentary Eating Our Way to Extinction takes viewers on a global journey, revealing the devastating consequences of animal agriculture on our environment and society. Directed by Otto and Ludovic Brockway and narrated by the Academy Award-winning actress Kate Winslet (in the case of the original version), this film combines stunning visuals with hard-hitting facts. The sum total is an overwhelmingly strong case for the urgent need to shift towards plant-based agriculture and away from animal agriculture, with its damaging effects including global warming, habitat destruction, wildlife extinction, ocean dead zones, human world hunger and preventable lifestyle diseases, among other impacts. You can watch this documentary for free at UnchainedTV. Just click below to start watching.
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The Elephant in the Room
Jeremy Rifkin, an economic and political advisor, poignantly describes animal agriculture as “the elephant in the room no one wanted to talk about.” He said, “There was a lot of discussion about the contribution from buildings and from industrial factories, but I became aware during that same period of time that there was another factor that was going undiscussed, and that is the role of animal agriculture.”
The documentary delves into how this industry contributes significantly to climate change, deforestation, water scarcity, and species extinction. Despite the clear evidence, it has long been overlooked in discussions about global crises, especially by the environmental sector.
Bruce Friederich, founder of The Good Food Institute, said in the film, “Whatever environmental issue you want to look at, from species loss to water pollution to climate change, animal agriculture is one of the top causes.”
Talking about elephants, watch this video about how much suffering and trauma these animals go through for the sake of tourism:
A Milestone in Vegan Documentaries
Eating Our Way to Extinction stands out in the history of vegan documentaries, which have progressively moved from niche to mainstream over the past two decades. Following in the footsteps of impactful films like Earthlings and Cowspiracy, this documentary highlights how animal agriculture is not only a leading cause of climate change but also drives other global crises, including pandemics and antibiotic resistance.
The documentary is not just a barrage of facts; it is visually compelling and educational. The use of innovative 3D animations and stunning graphics makes complex information accessible and engaging. For example, the documentary illustrates the immense land use for animal agriculture and how a plant-based diet could significantly reduce this footprint.
Joseph Poore, an environment and agriculture researcher at the University of Oxford, shares startling statistics in the film: “To produce milk, we farm an area about the size of Brazil. To produce beef, we farm an area about the size of Canada, the United States, the whole of Central America, Venezuela, Colombia, and Ecuador combined.”
Watch the 10th-anniversary edition of Earthlings!
Global Impact and Expert Insights
Eating Our Way to Extinction features a host of experts from around the world who discuss the extensive environmental damage caused by our food choices. Dr. Joanne Kong, a lecturer at the University of Richmond, notes, “Severe global crises, from climate change and environmental damage to species extinction, hunger, poverty, disease, and antibiotic resistance, all of these have direct connections to animal agriculture.”
Prof. Peter Wadhams, an Arctic and ice expert at the University of Cambridge, adds, “Eating meat is huge for global climate, and that’s something where personal choice is the determining factor.”
Moreover, the film addresses the cultural and economic aspects of this issue, featuring voices from indigenous communities and whistle-blowers, making it a truly international documentary with a “planetary” scope.
Another very informative documentary about this issue is Countdown to Year Zero.
Watch Countdown to Year Zero Now!
A Call to Action
Ultimately, Eating Our Way to Extinction is not just about highlighting problems. It also offers solutions. The final chapter focuses on the benefits of plant-based agriculture, showcasing the health and environmental advantages of making this shift.
“The world community must acknowledge that animal agriculture is the most destructive industry on our planet. We can’t wait for government policies and other organizations to create a better life for ourselves. We need to stand up now and make our voices heard,” urges Dr. Joanne Kong.
For those looking to make a change, the film’s official website offers a wealth of resources, including a plant-based meal planner and a section debunking common myths about veganism.
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