Jenner’s Garden Tomato Sauce

Bring a taste of freshness to your table with Jenner’s Flavor-Packed Garden Tomato Sauce, loaded with ripe, garden-fresh tomatoes and a blend of hidden veggies for extra nutrition. Featured in Episode 1 of At Home With the Jenners, this homemade sauce combines juicy tomatoes with carrots, onions, and celery, creating a deliciously rich base that’s as wholesome as it is flavorful.

Cayley and Brandon Jenner have perfected this sauce using vegetables from their own garden, adding natural sweetness and depth to every bite. The addition of carrots, onions, and celery doesn’t just boost the flavor—it also packs in extra vitamins, fiber, and minerals, making this sauce a nutritious choice for the whole family. With the hidden veggies blended smoothly into the sauce, it’s a perfect way to sneak some extra goodness into your meal without anyone noticing!

Ideal for pasta, pizza, or as a dipping sauce, this Garden Tomato Sauce is versatile and can be used in countless dishes. It’s naturally sweet, tangy, and bursting with the pure taste of fresh tomatoes, making it far superior to any store-bought option. Plus, the aroma of simmering tomatoes and herbs will fill your kitchen with warmth and coziness, making cooking feel like a treat.

Watch At Home With the Jenners only on UnchainedTV to see Cayley and Brandon bring this delicious recipe to life, then scroll down for the full recipe and try it yourself. With this sauce, healthy eating has never tasted so good!

Get more of Cayley & Brandon Jenner’s recipes

Watch all episodes of At Home With the Jenners on UnchainedTV

Print Recipe

Jenner's Garden Tomato Sauce

Course: Sauces

Cuisine: Italian

Keyword: at home with the jenners, brandon jenner, garden tomato sauce, jenners, tomato sauce

Servings: 4 servings

Ingredients

• 1/2 medium onion roughly chopped
• 3 medium carrots roughly chopped
• 2-3 celery stalks roughly chopped
• 4-5 garlic cloves peeled
• 4 cups fresh garden tomatoes roughly chopped
• 3 tablespoons olive oil
• Sea salt to taste

Instructions

• Heat olive oil in a large saucepan over medium heat.
• Add chopped onions and a pinch of salt. Cook until onions begin to turn translucent, about 5 minutes.
• Add carrots and celery. Continue cooking until vegetables start to soften, approximately 8-10 minutes.
• Add garlic and cook until fragrant, about 1 minute.
• Add tomatoes and bring to a simmer.
• Cook until all vegetables are very soft, about 25-30 minutes.
• Using an immersion blender, puree until completely smooth.
• Season with additional salt to taste.

Notes

Storage

Store in an airtight container in the refrigerator for up to 1 week.

Serving Suggestions

• Toss with your favorite pasta
• Use as pizza sauce
• Serve with crusty bread
• Base for vegetable soup