Creamy Corn Casserole, Vegan Style!
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Here’s a great holiday hangover recipe: creamed corn, vegan style, brought to you by That Snarky Vegan Girl! Join the #LunchBreakLIVE party!
Creamy Corn Casserole
1 cup almond milk
1/2 cup cornmeal (either buy fine or zap it in a blender to make it fine)
1/2 cup vegetable broth
2 tablespoons vegan butter (we used Earth Balance)
2 and a half cups of corn (we used frozen but you can use canned or fresh)
Sweeten to taste with organic sugar or agave (about 4 tablespoons or more to taste)
1/4 tablespoon of salt
Whisk as you mix the cornmeal, vegetable broth, almond milk and salt in a pot at medium heat until mixture thickens. Then add vegan butter, corn, sugar and continue to stir until mixture reaches the desired thickness. Â Serve and enjoy! So simple, easy and delicious!Â
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About the Author: Jane Velez-Mitchell
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