• Layered Taco Dip

    Layered Taco Dip To Die For!

    CHECK OUT THIS 8 LAYERED TACO DIP! Layered Taco Dip on #LunchBreakLIVE! A hearty meal or an appetizer! Guest Chef Julia Novak,  shows us how it's done in just a few quick and easy steps.. [...]

  • Party Sized Vegan Nachos For The Win

    THESE VEGAN NACHOS ARE PERFECT FOR ANY PARTY Learn how to make the best loaded Vegan Nachos ever! Craft these plant-powered nachos in under fifteen minutes with easy kitchen ingredients for a fun, delicious, and [...]

  • Vegan Queso Made From Oats!

    VEGAN QUESO NACHO CHEESE FOR ALL YOUR DIPPING NEEDS! Vegan queso made from oats.  It is nut-free, soy-free, and gluten-free! Today on #LunchBreakLIVE chef Kathy Hester, successful cookbook author of 10 books shows us how [...]

  • vegan eggrolls

    Vegan Egg Rolls Like You’ve Never Seen Before

    PORTOBELLO CHEESESTEAK VEGAN EGG ROLLS.  OMG! These vegan egg rolls are the bomb.  Delicious plant-based portobello cheesesteak fried morsels of heaven! On today’s #LunchBreakLIVE guest Chef, Dr. Brooke Brimm, shows us how to throw this [...]

  • finished vegan deviled eggs

    Vegan Deviled Eggs. Yeah, It’s A Thing!

    VEGAN DEVILED EGGS ARE A HUGE HIT Do you miss your deviled eggs since going vegan?  Not anymore!  These vegan deviled eggs look and taste just like the animal-based ones you remember, but are made [...]

  • Cranberry-Feta Crostini Recipe To Impress

    VEGAN CROSTINI RECIPE TO IMPRESS THE MASSES A vegan Cranberry Feta Crostini recipe that is so beautiful and delicious, you won't want to miss this.  Join  #LunchBreakLIVE guest chefs known as Veganized with Sky and [...]

  • vegan crab cakes

    A Recipe For Crab Cakes. Vegan Fish All The Way!

    THIS RECIPE FOR CRAB CAKES IS INCREDIBLE (VEGAN)!   A few easy steps are all it takes for this recipe for Crab Cakes with Lemon Garlic Aioli! Today’s #LunchBreakLIVE guest chef is Bianca Vegana Molina.  Bianca [...]

  • Vegan Buffalo ‘Chicken’ Dip, Totally Chicken-less!

    VEGAN BUFFALO 'CHICKEN' DIP THAT WILL VANISH QUICK The MOST DELICIOUS Vegan Buffalo 'Chicken' Dip on #LunchBreakLIVE! This plant-based appetizer is a sure home run for your guests! Consider yourself warned: once you serve it [...]

  • Ceviche Recipe: Salvadoran and Vegan

    A SALVADORAN VEGAN CEVICHE RECIPE The BEST EVER Salvadoran Ceviche recipe, vegan-style, with our featured chef Norma Pérez, known as The Salvi Vegan on today’s #LunchBreakLIVE! This Salvadoran style recipe is for vegan shrimp or [...]

  • These Vegan Crab Cakes Won’t Last

    Vegan Crab Cakes That Are So Good, You Won't Have Leftovers Leave the oceans alone and grab some of these crab-less vegan crab cakes! Chef Linda teaches us how to make her totally delicious 2-way [...]