Donna Dennison is an UnchainedTV writer, graphic designer, video editor, and IG contributor. Donna is also a creative in the film industry.

  • LET'S EAT SOME INDIAN PUDDING! Traditional Indian pudding plant-based recipe revealed! This is a Deli-inspired pudding recipe that is a healthy Whole Food Plant-Based (WFPB) vegan, low-fat, SOS (sugar, oil, and salt) free dish.  Desi [...]

  • A PLANTAIN RECIPE YOU'LL FALL IN LOVE WITH! Get ready for OUTRAGEOUS Stuffed Plantain Cups (aka Tostone Rellenos)~Vegan Style! This is an incredible plantain recipe and a definite must-try! Traditional Stuffed Plantain Cups use shredded [...]

  • TWO RECIPES, ONE SHOW.  VEGAN STEW + SAUTEED ZUCCHINI Ready for the easiest vegan stew & sautéed zucchini? Let’s do it! Easy breezy veggies thrown in a pressure cooker, stew up, and serve. Plus a [...]

  • THANKSGIVING VEGGIE SOUP.  PLAN AHEAD! Today’s delicious recipe is for a healing veggie stew that would be perfect for Thanksgiving.  We have two guests on this show,  Sarah Segal and Annie Vandenheuvel. Sarah is the [...]

  • LET'S MAKE A VEGAN TUNA SALAD SANDWICH! We have the best recipe ever for vegan tuna salad/sandwich today on #LunchBreakLIVE! Catch Actor, Activist, and Health Coach Renee Saifer, as she makes this savory sandwich with [...]

  • YOU NEED THIS ALMOND HUMMUS IN YOUR LIFE! Enjoy a delicious and highly nutritious almond hummus delight without the use of garbanzo beans! Guest Chef, Doreet, a certified Vegan, Living Foods Chef & Wellness Coach, [...]

  • THIS VEGAN TURKEY TETRAZZINI IS SO CREAMY! You won’t believe this recipe for "Turkey" Tettrazzini~it’s PLANT-BASED! Grab your spoon and bowl and let’s get cookin' with our featured chef of the day and JaneUnChained News [...]

  • WHAT IS CHICKPEA CURRY? Chickpea curry with kale stew! Today's #LunchBreakLIVE with guest chef Alba Mendez Chang is not a disappointment!  This flavorful dish is one of the easiest to make, explodes with flavor, and [...]

  • THIS IS NO ORDINARY VEGAN CAESAR SALAD! We are revealing the BEST vegan Caesar Salad on today's #LunchBreakLIVE.   This crispy chopped salad comes with homemade croutons and creamy dressing created by our featured chef Meredith [...]

  • BELL PEPPER VEGAN CURRY FOR THE WIN! Today we spice up life with purple & red bell pepper vegan curry! Learn how to make this satisfying Indian dish, made with vegetables and chickpea flour, on [...]