Donna Dennison is an UnchainedTV writer, graphic designer, video editor, and IG contributor. Donna is also a creative in the film industry.
A Unique Plant-Based Tuna (Un-Tuna) Did you grow up eating tuna from the sea? Do you crave that ocean flavor? You can now have a plant-based tuna that will blow your mind with the flavors [...]
Fluffy Chickpea Vegan Omelet Thinking omelets are off-limits for vegans? Think again! You won't want to miss this episode of #LunchBreakLive where cookbook author and vegan chef at Catskill Animal Sanctuary, Linda Soper-Kolton, shows you [...]
A Kale Salad Recipe You Are Sure To LOVE Today’s "beautiful YOU" massaged kale salad recipe is extra special. It is made with lemon chili tahini dressing and created by our featured guest Shelli Belleci, [...]
Cucumber Edamame Salad, Perfect For The Summer We have the freshest, tastiest cucumber edamame salad that will rock your summer. It is pure perfection! Jump in our #LunchBreakLIVE kitchen for this quick and easy dish, [...]
A Delicious Peanut Noodle Stir Fry Made With LOVE! Have you ever tried peanut noodle stir fry? Ramen noodles covered in a delicious sweet, salty, and spicy peanut sauce, with stir-fried vegetables, brought to you [...]
Creamy Vegan Fettuccine Alfredo! Easy vegan fettuccine alfredo with spring vegetable recipe on today's #LunchBreakLIVE! All plant-based! Our guest today is Chef Stacey Dougan, a globally revered plant-based chef. We are so lucky to have her [...]
Yes, You Can Have Vegan Tuna! Vegan tuna! Easy, scrumptious, and made with the superstar legume, chickpeas. This dish is packed with nutrients to fuel your body! Plant-Based Holistic Health & Nutrition Coach The Superfood [...]
Gluten-Free Vegan Peanut Butter Cookies We have sweet, soft, gluten-free vegan peanut butter cookies on this episode of #LunchBreakLIVE. These cookies are delicious, simple to make, and pretty darn healthy for a cookie! Guest Chef [...]
This Massive Quinoa Bowl Is Full Of Health And Flavor! Today on #LunchBreakLIVE we have a huge badass quinoa bowl made by our featured guest chef, vegan badass, Erin DeMarines.Erin has all the secrets for [...]
Kelp Noodles Drenched In A Cashew Cheese Sauce Kelp noodles with black pepper and cashew cream sauce on today's #LunchBreakLIVE! This delicious meal is served on a bed of spinach and garnished with sprouts, making [...]