Environment

ARRIBA! VEGATINO'S Veganizes Authentic Mexican Food ~ Get it while it's HOT at VegFestLA!

  Today on #LunchBreakLIVE watch as Vegatinos mixes up an authentic Mexican VEGAN meal for…

Put the GARLIC where? Tips on wellness from the Magna Cum Laude YALE University graduate Vanessa Marsot, Creator of ELLORA Wellness

#LunchBreakLIVE Need more wellness in your life? Join us for Scrumptious Sesame Noodles with creator…

Curious about RABBIT HOLE FOODS? Let's dive down in…

LunchBreakLIVE with the amazing vegan, prepared food company Rabbit Hole Foods! Co-founders Rosanna Caira &…

Vegans Join The March For Science! For The Planet. For The Animals. For Our Health. Go Vegan!

Dozens of animal rights activists came out, en masse, to let environmentalists know the facts…

Award-Winning Photojournalist Captures Animals Like No Other!

Award-winning photojournalist, author and educator and founder of We Animals Jo-Anne McArthur in Portland tonight!…

“Go Vegan” Sign Lights Up Over Interstate Overpass During Rush Hour!

100 cars a minute is the (un)official count by one activist as they lit up…

Should Los Angeles Animal Shelters Provide Plant-Based Dog Food at Los Angeles City Shelters?

Part 1 of 3: Check out this history making proposal, by Commissioner Roger Wolfson of…

Healthy and Environmentally Conscious Eating While on the Road

LIVE with fitness guru to the stars, John Pierre (JP) of Living With Harmony a…

Costa Rican Dish that Is Already Vegan

How to make a traditional Costa Rican Dish called “Gallo Pinto”, brought to you by…