• Vegan Small Businesses Skyrocket

    VEGAN SMALL BUSINESSES ARE GAINING THE LEAD Vegan small businesses are popping up like springtime daffodils. Everywhere you turn, you spot another one. While the chattering classes are obsessed with the blockbuster vegan corporations, like [...]

  • The Vegan Abler

    Pumpkin Gnocchi Just In Time For Fall

    IT'S FALL, LETS EAT PUMPKIN GNOCCHI! Who’s ready to Fall into a delicious pumpkin gnocchi with a vegan butter sage sauce? In the #LunchBreakLIVE kitchen we have vegan chef Kelly Kerr, founder of  The VeganAbler [...]

  • Vegan Pasta e Fagioli For The Win!

    PASTA e FAGIOLI THAT'S SUPER TASTY!  Who’d like to learn to cook a 5-Step Plant-Based Vegan Pasta e Fagioli? A delicious whole-food, plant-based meal that is simple to make and bursting with flavor.  Pop in [...]

  • The McPlant burger on top of a McDonald's box

    McPLANT BURGER HITS THE US – SO, ORDER IT!

    McPlant Arrives in America! FINALLY! Can you even tell if this patty is meat or meatless? Vegans and pre-vegans alike have been Mcloving the McPlant burger in the United Kingdom. Well, now, it’s [...]

  • NYLAS REESE

    Drool Worthy Vegan Donut Recipe

    A MUST TRY VEGAN DONUT RECIPE Your sweet tooth is going to be happy with this vegan donut recipe made on #LunchBreakLIVE by a 13-year-old vegan chef , Nyla Reese.  Nyla is the creator of [...]

  • Banana Muffin Sundae Delight

    NOT JUST A SUNDAE.  BUT A BANANA MUFFIN SUNDAE! What’s the TWIST with these outrageous warm Banana Muffin Sundaes? Vegan chef Dr. Tionna Jenkins, Founder & CEO of Plate It Healthy and O'nita Lee Foods [...]

  • Ribollita recipe layered

    A Ribollita Recipe With A Twist

    HAVE YOU EVER TRIED A RIBOLLITA RECIPE? A Ribollita recipe,  LVL-style, on today's #LunchBreakLIVE.  Vegan chef, Lucia Grillo shares her take on the classic Tuscan dish, but she adds a twist! You are in for [...]

  • the finished dish

    Make Eggplant Meatballs With Your Spaghetti!

    EGGPLANT MEATBALLS AND SPAGHETTI! This is no ordinary spaghetti! Today's #LunchBreakLIVE recipe is for a homemade spaghetti sauce with eggplant meatballs! Plant-Based Nutrition Coach, Danni Gaulden, creator of DAM Good Vegan and founder of The [...]

  • creamy kale soup

    Creamy Kale Soup To Warm Your Soul

    CREAMY KALE SOUP WITH MUSHROOMS AND GNOCCHI Fall has arrived and the temperatures are dropping, so it is a perfect time for a warm, hearty creamy kale soup.  Today's #LunchBreakLIVE recipe is a simple, savory, [...]

  • finished jackfruit sliders

    Get The Party Started With BBQ Jackfruit Sliders

    MOUTHWATERING BBQ JACKFRUIT TACOS Get ready for today’s delicious recipes, BBQ jackfruit sliders!  Today’s guest chef on #LunchBreakLIVE is Herbert Bell, Whole Food Plant-Based Practitioner, Certified Health & Wellness Coach, and Tai Chi teacher. Today [...]