Food Recipes

OOEY, GOOEY VEGAN BROWNIE BITES These vegan brownie bites are little balls of energy and totally bake-free!! Learn the secret to making these delicious balls of goodness today on #LunchBreakLIVE with Mika Altidor co-owner of [...]

FRENCH STUFFED TOMATOES.  EASY AND DELICIOUS. French stuffed tomatoes are on today's menu and guess what...they are vegan!  French Chef Nathan-Josias joins us all the way from London to show us how to make these [...]

A VEGAN AREPAS RECIPE THAT WILL ROCK YOUR WORLD! Venezuelan vegan arepas are what's on the menu today.  Everyone needs to know about this arepas recipe!  Our Chefs of the day are vegan justice activist [...]

A SIMPLE WHITE BEAN AND KALE BRUSCHETTA RECIPE Kale and White Bean Vegan Bruschetta on today's #LunchBreakLIVE! No longer a mere appetizer or side, this bruschetta comes in as the main event as hearty, filling, [...]

VEGAN BRAZILLIAN CHEESE BREAD REVEALED! Vegan Brazilian cheese bread (PÃO DE QUEIJO) on today's #LunchBreakLIVE with guest Chef Anamaria Ferrão Holm from Brazil. She creates these delicious little balls of heaven for us, with her [...]

READY FOR SOME THAI PEANUT NOODLES?  WHO ISN'T??? The best Thai peanut noodles with veggies and peanut sauce revealed on #LunchBreakLIVE! Made SUPER EASY with Your Vegan Friend, Tonia L Carrier Hicks, a hairstylist and [...]

LET'S MAKE SOME MUSHROOM TACOS! Softshell tasty cauliflower mushroom tacos with salsa, and avocado! Guest Chef Angela Yvonne shows us how to make this go-to delicious recipe, made with love.  Mushrooms are the perfect "meat" [...]

Mushroom Designer Eben Bayer Discusses the Power of Mushrooms Elysabeth Alfano interviewing mushroom designer Eben Bayer @Jane Unchained News Could mushrooms provide the answer to a myriad of challenges facing the human race? [...]

IF YOU'VE NEVER HAD A ZUCCHINI FRITTER, NOW IS THE TIME! Did someone say zucchini fritters? Oh yeah, and fresh homemade vegan sour cream? Get ready for a blender dance with vegan chef Kelly Kerr, [...]

THIS PLANT-BASED RECIPE IS SUPER HEALTHY AND DELICIOUS! This plant-based recipe is a delicious, mouthwatering, and satiating meal, stacked with black rice, black beans, walnut lentil 'meat', cheese, lettuce, pico de gallo, olives, sour cream, [...]