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Food Recipes

  • Nigerian Tomato Stew You’re Gonna LOVE!

    A Nigerian Tomato Stew Recipe Full of Flavor Galore! Nigerian Tomato Stew is a simple dish that will warm your soul in and out.   On this episode of #LunchBreakLIVE guest chef Iye Bako, social justice [...]

    April 7, 2021
  • A Shakshuka Recipe Using White Beans and Tofu

    White Bean Shakshuka, Veganized To Perfection Shakshuka is traditionally a Mediterranean dish that consists of eggs poached in a sauce of tomatoes, peppers, and onion. It’s something that’s easily veganized using tofu. And that is [...]

    April 5, 2021
  • The finished Käsespätzle

    Käsespätzle: Traditional German Dish Veganized

    Käsespätzle Is A Traditional German Dish That Has Been Veganized Have you ever tasted "Käsespätzle" (German for "Cheese Spätzle")?  Spätzle are noodle dumplings! Michael Prikryl, is LIVE from Olomouc, in the Czech Republic, showing us [...]

    April 5, 2021
  • Cauliflower Fried Rice ingredients

    Cauliflower Fried Rice To Spruce Up Your Lunch!

    You Can't Go Wrong With Cauliflower Fried Rice Cauliflower Fried Rice for lunch.  I am hungry!  Let’s do this! On this episode of #LunchBreakLIVE we have vegan chef Breck Oxford, a Jersey girl who found [...]

    April 5, 2021
  • Veggie Stir Fry

    Veggie Stir Fry And A Powerhouse Vegan!

    Veggie Stir Fry With a Punch! This Plant-Based Veggie Stir Fry is gluten-free and packed with a punch.  On this episode of  #LunchBreakLIVE, we feature guest Chef, Vegan Danielle, who is a plant-based fitness activist [...]

    April 3, 2021
  • Pakora. What Is It And How Do You Cook It?

    An Air-Fried Pakora Recipe For Everyone To Enjoy We have some serious yum factor for you today! Vegan, Gluten-free, Air Fried Pakora with our featured Chef, TikTok sensation Alisha V.    She makes for us [...]

    April 3, 2021
  • vegan lasagna

    A Vegan Lasagna Recipe… It’s Too Good To Be True.

    A Vegan Lasagna Recipe That Will Make Your Tastebuds Explode It's time for a delicious vegan Lasagna recipe with Chef Erika Hazel, The Bizerkeley Vegan, a California-based food critic and community organizer, passionate about delicious [...]

    April 2, 2021
  • Vegan Fish Popularity EXPLODES As Seaspiracy Hits #1 On Netflix

    Seaspiracy Is Changing The Way People Look At Fish Some of the most googled phrases in the world right now are "vegan fish" and "plant-based seafood." Why? A new film has suddenly caused a tsunami [...]

    April 1, 2021
  • Tonia and her Lasagna Soup

    Lasagna Soup. Heard Of It?

    Have You Ever Heard Of Lasagna Soup? We have all heard and probably enjoyed Lasagna in our lifetime, but have you ever heard of Lasagna Soup?  I sure haven't and am intrigued to learn more [...]

    March 31, 2021
  • Asian Seasoning For Your Tokyo Street Fries

    An Asian Seasoning With More Than One Use! Ever tasted Tokyo Street Fries? They are made with an awesome seasoning that can be used on many different dishes.   On today's #LunchBreakLIVE we have a #1 [...]

    March 31, 2021
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