• TWO VEGAN WRAPS IN ONE SHOW! That's a vegan wrap!  Oh wait, we are just getting started.  Haha.  We have your new go-to, healthy, and filling lunch ideas that are FAST, ultra yummy, and satisfying! [...]

  • VEGAN FAST FOOD AND EARTH DAY PLNT Burger is a quick-service, vegan fast food restaurant concept dedicated to crafting and redefining some of America’s favorite foods. With a focus on juicy, indulgent burgers, soft-serve, savory [...]

  • ONE POT THIS OR ONE POT THAT Outrageous vegan crafty one-pot meals.....mac & cheese plus made in minutes pizza cups on #LunchBreakLIVE with The Vegan Roadie, Dustin Harder, celebrity vegan chef, media content impactor, and multi-cookbook [...]

  • MARINATED PORTOBELLO MUSHROOMS + ROSEMARY BEANS In honor of Earth Day, let's eat from the earth! Strips of hearty marinated Portobello Mushrooms cooked to perfection nestled in a bed of creamy, rosemary beans, and lemony [...]

  • MOROCCAN SWEET POTATO SALAD MAKES YOU GO "WOW" It's time for the best ever Moroccan Vegan Sweet Potato Salad! Find out how to make this in 5 EASY STEPS with plant-based wellness coach and chef [...]

  • HAVE YOU EVER HAD VEGAN RIBS? Learn how to make these delicious vegan ribs made with plant-based ground "meat", spices, aromatics, jack fruit, and king oyster mushrooms. Our featured guest Chef Rev. Dr. Brooke Brimm, [...]

  • HOW TO MAKE A MOUTH-WATERING VEGAN TUNA MELT  Who’s hungry for healthy? It's time for a fresh Vegan "Tuna" Melt Wrap, a healthy yoga-centric dish, with #LunchBreakLIVE guest chef Adrianne "Namaslay" Burke. This is such a [...]

  • THE RISE OF THE FAKE-MEAT TITANS VEGAN triple cheeseburger, from Impossible, "meat" entirely from plants. In the last three years, makers of plant-based meat alternatives have begun going public. One after another, they [...]

  • A VEGAN MEATLOAF RECIPE THAT'S A FAVORITE Have you ever had a Beyond Meat Vegan Meatloaf? Guest Chef Kelly Kerr shares with us her special recipe for this family favorite.  It is full of all [...]

  • A VEGAN FRITTATA RECIPE YOU WILL LOVE! A fun & cheesy vegan frittata recipe that is super easy to make! Chef Tracy Childs shows us how to whip up these tasty plant-based, savory, satisfying, egg-free [...]