• EPIC Beyond Meat Burritos, award-winning guacamole, plus a discussion about vegan cheese, a mexi-side-salad, some healthy chocolate peanut butter cookies... and more! Seyka and Brian are world wide travelers and love to enjoy plant-based goodness! [...]

  • Spaghetti Squash is a wonder ingredient that has so many diverse uses.  In this episode of #LunchBreakLIVE Tonia Carrier, A.K.A. Your vegan friend Tonia, makes a squash dish that will rock your world.  And it [...]

  • VEGAN LETTUCE WRAPS, BETTER THAN THE RESTUARANT KIND Whenever I visit an Asian restaurant the first thing I ask is if they have vegan lettuce wraps.  These are a favorite of mine.  So crunchy and [...]

  • Vanessa Marsot writes "I would like to dedicate this show to #justiceforGeorgeFloyd and #BlackLivesMatter to express my opposition to oppression, racism and the deeply-rooted, systemic prejudice of a system that has long perpetrated violence against our [...]

  • I'll eat anything made with coconut!  And this creamy coconut basil rice noodle recipe looks amazing!  Total comfort food, but also filled with health and nutrients!   https://www.facebook.com/JaneVelezMitchell/videos/258620748707991/   Kimberly Guerin works for National Geographic.  [...]

  • Shepherd's Pie is a traditional English dish that is usually made with minced meat (beef, or lamb), but today we watch Susan Hargreaves turn this traditionally meat-filled dish into a vegan masterpiece.  Same great taste, [...]

  • VEGAN TORTILLA SOUP WITH PLANT-BASED "CHICKEN" Tortilla soup was once one of my favorites prior to going vegan!  Now, I can have it again with this delicious and easy-to-make protein-packed vegan tortilla soup recipe. Today [...]

  • Kimchi kraziness for a spicy summer salad! Today's chef Jessica Smothermon joins us on #LunchBreakLIVE all the way from Arizona!  The delicious salad she makes has a great kick thanks to kimchi. It's easy and versatile [...]

  • What screams summertime, and is filled with amazing taste? Hawaiian BBQ TEMPEH!  This episode of #LunchBreakLIVE is filled with tasty summertime morsels of goodness cooked up by today's chefs, Physicians Committee for Responsible Medicine’s Food [...]

  • Have a craving for some Italian meatballs?  Well, we've got the perfect recipe for you with this vegan Meatless Marinara, topped with vegan cheese and dripping with taste.   https://www.facebook.com/JaneVelezMitchell/videos/654695315448295/ Celebrating being vegan for 4.5 years now, Paige has [...]