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UNCHAINEDTV Vegan News Network
  • Browse
  • Search
  • Latest News
  • Recipes
    • At Home With the Jenners Recipes
    • New Day New Chef
    • What’s Your Secret, Lindsey Baker? Recipes
    • Vegan Lunch Recipes
    • Vegan Dinner Recipes
    • Vegan Dessert Recipes
  • About
    • Who We Are
    • In the News
    • Strategic Report
  • Donate
WATCH NOW

Food Recipes

  • Tonia Carrier

    What Is Quick, Summery, Fruity, And Covered in Creamy Cool Whip?

    This cake is!  This is a super quickie to make and oh so delicious.  Your Vegan Friend Tonia does it again in the kitchen.  Making mind-blowing vegan recipes that are sure to impress your friends, [...]

    June 26, 2020
  • Carrot Toona

    This Carrot “Toona” Will Change Your Life. Find Out How!

    You are probably wondering....What the heck is carrot toona?  I asked the same question when I first saw this recipe on #LunchBreakLIVE.  I was like "whaaaaaaaaaaat?"  But OMG, this is such an incredible recipe with [...]

    June 24, 2020
  • Let’s Have Lunch In Spain! Come Join Me!

    It's GAZPACHO time! Cool, flavorful, and SUPER SUMMERY! Join Your Vegan Friend Tonia for an incredible virtual trip to Spain with a refreshing meal that is totally vegan and 100% delicious!  This is an easy plant-based [...]

    June 24, 2020
  • Garlic Basil Rice Pilaf: brown rice, basil, garlic, pine nuts, lemon juice, salt Kale with Peppercorn Dressing: kale, cherry tomatoes, red cabbage, cashews, peppercorns, lemon juice, nutritional yeast, miso, parsley, salt, pepper Tofu Cacciatore: tofu, onion, bell pepper, carrot, mushrooms, garlic, white wine, tomatoes, tomato paste, herbs, salt Ethiopian Lentil Stew: lentils, onion, carrot, tomatoes, peas, garlic, ginger, spices, salt

    Vegin’Out Makes Eating Healthy Easy!

    No time to cook? Wanna try eating an affordable, whole-food plant-based no-oil diet that is low in sodium for 5 days conveniently delivered to your home or office? Here's your chance! In this episode of [...]

    June 21, 2020
  • Decadent Creamy Blueberry Chia Pudding! Oh My!

    This creamy, decadent pudding, whipped up by the dedicated health nut Vanessa Marsot of Ellora Wellness, tastes rich, yet is oil-free. Vanessa made this incredible pudding with a cashew base, with chia seeds to plump [...]

    June 18, 2020
  • Better Than Tuna Beats The Real Thing By Far!

    Better than Tuna plant-based deliciousness coming to you from two amazing vegans straight from their kitchen in Arizona!  This is a super fun episode you do not want to miss.  If you once loved tuna, [...]

    June 17, 2020
  • Vegan Artichoke Dip Made With Love!

    You can't go wrong with Artichoke Dip.  It's creamy and delicious and can be paired with many different food choices.  Today's chef, Paige Parsons Roache shows us how it is done with her magical vegan [...]

    June 17, 2020
  • overnight oats

    Jane Velez-Mitchell Gets Wild In The Kitchen!

    Our very own Jane Velez-Mitchell jumps into the kitchen and gets a little wild with her overnight oats!  This is a super easy meal, filled with vibrant colors and nutrient-dense ingredients.  This recipe is like [...]

    June 14, 2020
  • Sublime fruit salad

    Sublime Summer Salad That Will Wow Your Friends!

    A SUMMER SALAD TO IMPRESS This is one of the most creative and delicious-looking summer salads I have ever seen!  I never would have imagined turning a basic fruit salad into this masterpiece with such [...]

    June 13, 2020
  • Wasabi White Bean Salad

    Wasabi White Bean Summer Salad To Brighten Up Your Day!

    Melissa and Kyle Breslow make 'Wasabi White Bean Salad' in this episode of #LunchBreakLIVE. This is a perfect dish for summer. They also share what a day at the sanctuary Kindred Spirits Care Farm is like. Pure [...]

    June 13, 2020
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