Here we are on #LunchBreakLIVE making spectacular Soba Noodle Salad brought to you by Veeg Mama, otherwise known as Stephanie Dreyer. Let's watch her make an amazing vegan meal, one of my favorites actually. I [...]
Three-Bean Minestrone! Coronavirus got you worried? It's time to have a great Italian Soup Recipe under your belt! Silve Chic Chef and Radio Host, Elysabeth Alfano has JUST the thing! https://www.facebook.com/JaneVelezMitchell/videos/750031828855354/ Hearty and filling, everyone [...]
#LunchBreakLIVE with Gina Lee Shansey, a fitness enthusiast and vegan with experience in health and wellness. In this episode, she will show us how to make vegan simple spiraled zucchini basil pesto. Yum!  https://www.facebook.com/JaneVelezMitchell/videos/2821973074561836/ [...]
Carrot Lox and Bagels, Chickpea Tuna Salad Sandwich, and more on this episode of #LunchBreakLIVE. New Deli, a fantastic bodega style market created by Matthew Kenney located in Venice Beach, CA. Matthew Kenney is a [...]
The activists really enjoyed the pre-vigil food and swag from No Evil Foods! Cesar Asebedo reporting LIVE for Jane Unchained News Network with No Evil Foods owners Mike Woliansky and Sadrah Schadel all [...]
Just Egg is the new plant-based egg alternative, without the unhealthy cholesterol. Today Dani Rukin, otherwise known as The Daring Vegan, will scramble up some "eggs". However, she has never cooked Just Eggs before, so [...]
Enjoy today's Badass Quinoa and Veggies with the creator of Badass Rebel Runner, Jane Elizabeth. She is prepping for the upcoming Los Angeles Marathon and decided to make us a very simple and very healthy [...]
Plant-Based Pasta Protein Power Punch! Wow, that is a mouthful, and that is what was made on this episode of #LunchBreakLIVE. Guest Chef John Orlandini is a passionate Animal Welfare Advocate and Humanitarian, with a [...]
In this episode of #LunchBreakLIVE the whole gang finds themselves dining at a smart kitchen, eating delicious sandwiches from a new business called Herbivore, one of many establishments located inside of The Colony in West [...]
Who loves Indian food? Who doesn't? On this episode of #LunchBreakLIVE we're having oil-free Spinach Tofu, a variant of the traditional dish of India Palak Paneer, and homemade Ginger Turmeric Tea with the lovely Sirisha [...]
